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Stir-Fried Shiitake and Broccoli Slaw

I grabbed some shiitake mushrooms from my favorite vendor at the farmer's market and decided to make this yummy stir fry!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Dinner
Cuisine: Asian
Keyword: Dairy-free, gluten-free, paleo, Primal, Whole30
Servings: 4
Calories: 129kcal
Author: Michelle Tam

Ingredients

  • 2 tablespoons ghee
  • 1 large shallot minced
  • 2 garlic cloves minced
  • 1 anchovy fillet packed in olive oil
  • ¾ pound shiitake mushrooms quartered and stemmed
  • Diamond Crystal kosher salt 
  • Freshly ground black pepper
  • 1 (12 ounce) package of broccoli slaw
  • 1 tablespoon fish sauce
  • 1 tablespoon apple cider vinegar

Instructions

  • Heat the ghee in a large cast iron skillet over medium-high. Once the ghee is melted, add the shallots and sauté until translucent. Then, add the garlic and anchovy and mix everything for ~30 seconds.
  • Add the mushroom to the skillet and season everything with salt and pepper.
  • After the liquid has evaporated and the mushrooms are browned in spots add the broccoli slaw, fish sauce, and apple cider vinegar.
Tried this recipe?Mention @nomnompaleo or tag #nomnompaleo!

Nutrition

Calories: 129kcal | Carbohydrates: 12g | Protein: 5g | Fat: 8g | Fiber: 2g | Sugar: 3g