Sous Vide Pork Ribs
These ribs are easy to make and so tasty!
Prep Time8 hours hrs
Cook Time9 hours hrs 5 minutes mins
Total Time17 hours hrs 5 minutes mins
Course: Dinner
Cuisine: American
Keyword: Dairy-free, gluten-free, keto, low carb, paleo, Primal, Whole30
Servings: 8
Dry the two racks with paper towels and liberally season them with salt, pepper, and chili con carne seasoning.
Vacuum seal them and have them marinate in the fridge over night.
When you're ready to cook, fill the SousVide Supreme and set the temperature to 175°F. When the water is hot, drop in the two packets of ribs and let them cook for 9 hours When the ribs are done cooking, remove the ribs from the plastic bags and dry them with paper towels.
Throw the racks on a hot grill (or a hot cast iron pan) and sear them for a couple minutes on each side.
Use your sharp kitchen shears to separate the ribs. Enjoy!
Calories: 650kcal | Carbohydrates: 5g | Protein: 36g | Fat: 54g | Fiber: 3g | Sugar: 1g