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+ servings
A close up of two racks of pork ribs searing on a hot grill.
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5 from 1 vote

Sous Vide Pork Ribs

These ribs are easy to make and so tasty!
Prep Time8 hours
Cook Time9 hours 5 minutes
Total Time17 hours 5 minutes
Course: Dinner
Cuisine: American
Keyword: Dairy-free, gluten-free, keto, low carb, paleo, Primal, Whole30
Servings: 8

Ingredients

Instructions

  • Dry the two racks with paper towels and liberally season them with salt, pepper, and chili con carne seasoning.
  • Vacuum seal them and have them marinate in the fridge over night.
  • When you're ready to cook, fill the SousVide Supreme and set the temperature to 175°F. When the water is hot, drop in the two packets of ribs and let them cook for 9 hours
  • When the ribs are done cooking, remove the ribs from the plastic bags and dry them with paper towels.
  • Throw the racks on a hot grill (or a hot cast iron pan) and sear them for a couple minutes on each side.
  • Use your sharp kitchen shears to separate the ribs. Enjoy!

Nutrition

Calories: 650kcal | Carbohydrates: 5g | Protein: 36g | Fat: 54g | Fiber: 3g | Sugar: 1g