Savory Coconut Pancake
This is a super simple savory coconut flour and egg pancake. These pancakes end up tender and tasty!
Prep Time5 minutes mins
Cook Time10 minutes mins
Course: Breakfast
Cuisine: American
Keyword: Dairy-free, gluten-free, keto, low carb, paleo, Primal
Servings: 2
Crack your eggs in a bowl. Measure out the flour and beat the egg and flour together with a pinch of salt.
Melt ½ tablespoon of ghee or butter over medium heat in a cast iron skillet and pour in half the batter. Flip after 2 minutes.
Cook the other side of the pancake for about another minute or so to. finish it off. Repeat for the second half of the batter.
Top it with leftover slow cooker pork pot roast and sliced avocado!
Calories: 190kcal | Carbohydrates: 4g | Protein: 9g | Fat: 15g | Fiber: 2g | Sugar: 1g