Roasted Broccoli with Crispy Prosciutto and Balsamic Vinegar

4.20 from 5 votes

Here's another quick and tasty variation of roasted broccoli with crispy salty pig bits!

Prep Time15

Cook Time35

Total Time50

Course: Appetizer, Snack

Cuisine: American

Keyword: gluten-free, paleo, Primal, Whole30

Servings:

Preheat the oven and toaster oven to 400 F.
Arrange the broccoli florets on a large foil-lined baking tray.
Drizzle the ghee or fat of choice over the broccoli and season with salt and pepper. Toss the broccoli.
Place the tray in the oven and roast for 30-35 minutes, tossing the broccoli and turning the baking sheet at the halfway mark.
While the broccoli is cooking, take out the prosciutto and put five slices in a single layer on a foil-lined tray.
Put the tray of prosciutto in the toaster oven for about 7-10 minutes. Flip the slices at the halfway mark. If you don't have a toaster oven, you can place them in a regular oven.
Remove the cooked prosciutto and place them on a cooling rack. Once cooled, cut them into bite-sized pieces.
Once the broccoli has finished cooking, drizzle on aged balsamic vinegar and sprinkle the crispy prosciutto on top.

Looking for another roasted broccoli with crispy salty pig bits recipe? Try my Roasted Broccoli and Bacon!