Roasted Chesnuts
I love chowing on warm, smoky, brain-shaped nuggets in the wintertime. There’s something so comforting about the smell of roasted chestnuts – don’t you agree? If you toss them on the grill, the skins will peel right off and it'll be even easier to munch down on these nuts!
Prep Time15 minutes mins
Cook Time5 minutes mins
Total Time20 minutes mins
Course: Snack
Cuisine: American
Keyword: gluten-free, paleo, Primal, Whole30
Servings: 4
Use a sharp paring knife to cut an “X” on the flat side of each one and toss them right on the grates of a gas grill set on high.
Constantly flip the chestnuts for about 5 minutes or until they’re charred.
Peel the skin off the chestnuts while they're still warm.
Calories: 445kcal | Carbohydrates: 100g | Protein: 4g | Fat: 3g