Course: Dinner
Cuisine: Mexican
Keyword: gluten-free, keto, low carb, nomnompaleo, paleo, Whole30
Wrap that bacon tight! The key to a great Sonoran hot dog is to wrap a piece of bacon tightly in a single layer around the dog. If you have a choice, try to avoid thick-cut bacon because it takes longer to cook and it doesn’t stay in place as well as thinner strips of bacon. Also, remember to tuck the ends of the bacon as you wrap it snugly around the frankfurter so it won’t unravel as you fry it.