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An overhead shot of Pig In A Skillet on a white plate.
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5 from 6 votes

Pig In A Skillet

Leftover Slow Cooker Kalua Pig and Instant Pot Kalua Pig make for a crazy-awesome component in other dishes! Case in point: Whole30-friendly Pig In A Skillet!  
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American
Keyword: eggs, gluten-free, grilled pork, keto, low carb, nomnompaleo, Whole30
Servings: 1 serving
Author: Michelle Tam

Ingredients

Instructions

  • Crack the eggs into a bowl, and season with a pinch of salt. (Go easy with the salt—the Slow Cooker Kalua Pig and prosciutto are already seasoned, remember?) Heat the ghee in a small cast iron skillet over high heat, and tear the prosciutto slices (if using) into medium-sized pieces.
  • Toss the Kalua Pig into the hot skillet, and when it’s sizzling, add the prosciutto. Cook for 30 seconds, stirring to ensure even cooking.
  • Pour the eggs onto the meat in the skillet and reduce the heat to medium-low.
  • Pop the yolks with your spatula. Cook for a minute or so until the egg sets and the edges turn golden brown.
  • Crack on some freshly ground black pepper and flip it over.
  • Cook for another minute or so, or to the desired consistency. Top with some chives or cilantro, and this savory egg-and-pork patty is ready to eat!

Nutrition

Calories: 474kcal | Carbohydrates: 1g | Protein: 32g | Fat: 37g