Roasted Green Beans
Roasted green beans is a simple and easy vegetable side dish! They’re tender yet toasty, and a spritz of citrus ties everything together!
Servings: 4 servings
Ingredients
- 1 pound green beans stem ends removed
- 2 tablespoons avocado oil extra virgin olive oil, melted coconut oil, ghee, or fat of choice
- 1 teaspoon Red Boat Fish Sauce Magic Mushroom Powder, or coconut aminos
- Freshly ground black pepper
- Juice from half a lime or lemon
Instructions
- Preheat the oven to 450°F with the rack in the middle of the oven. Line a baking sheet with aluminum foil or parchment paper.
- Grab your washed and trimmed green beans and make sure they are bone dry.
- Throw them on the baking sheet and coat the green beans with fat, umami (fish sauce, Magic Mushroom Powder, or coconut aminos), and a few grinds of black pepper. Arrange the beans in a single layer on the tray and pop them in the oven for 20 minutes, tossing the beans at the midway point.
- The beans are ready when the skins are wrinkly and dotted with browned spots. Squeeze on the juice from half a lime or lemon and serve immediately.
Notes
No fresh citrus? Just drizzle balsamic, sherry, or red wine vinegar to add a splash of acid!
Nutrition
Calories: 98kcal | Carbohydrates: 8g | Protein: 2g | Fat: 7g | Fiber: 3g