More Paleo-friendly eats coming right up…
My first meal at work was yummy leftovers from Easter dinner: pork and rabbit sausage, saddle loin roast, slow-cooked cavolo nero, and roasted curried cauliflower.
I also ate a small container of coconut flakes.
The last thing I ate at work was some emergency protein (ground pork, ground beef, broccoli slaw, and Turkish seasoning) and garlic cauliflower mashed potatoes.
When I got home, I accompanied Big-O to school and volunteered at library day. I went home, ate some coconut butter, and crashed.
I woke up at 5:00 p.m.and nuked some leftover slow cooker pork pot roast…
…sauteed shiitake and trumpet mushrooms with bacon…
…and baked a frittata with emergency protein and diced cherry tomatoes in my toaster oven.
Another Paleo Vegas buffet dinner:
After dinner, I practiced some deadlifts and did the WOD I missed today at CrossFit Palo Alto. Then, I ate ½ a baked yam, roast beef deli slices, and went to work.
Yay! It’s finally my last night of work!
