There are people who believe you should turn a steak once, others many times. But what you’re really trying to do is cook the meat to about 125 or 130 degrees over a surface that’s 300 or 400 degrees. If you really want to cook it properly, you should cook it slowly, sous vide, at low heat so it won’t overcook, and then use high heat – not for sealing in juices but because that makes it look pretty and taste good.

 Nathan Myhrvold in Men’s Journal

About Michelle Tam

Hello! My name is Michelle Tam, and I love to eat. I think about food all the time. It borders on obsession. I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals.

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