Last meal at work: leftover stir fried kelp noodles with ground beef, broccoli slaw, and spinach. I was still hungry when I got home so I HAD to scarf down a tablespoon or two of coconut butter. Time to hit the sack!

About Michelle Tam

Hello! My name is Michelle Tam, and I love to eat. I think about food all the time. It borders on obsession. I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals.

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