OK. Got it to work (I think) but it did take a bit of hacking. Looking forward to trying some of your recipes. I have a sous vide, too, so was excited to see you use it regularly. Plus, you “operate” in my neck of the woods… SF Bay Area. Best, Cindy

About Michelle Tam

Hello! My name is Michelle Tam, and I love to eat. I think about food all the time. It borders on obsession. I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals.