In anticipation of starting my second Whole30 this Sunday, I’ve already begun eating clean to make the transition easier. There won’t be a last minute dark chocolate and mac nut binge because, well, I did that a few days ago and I don’t have those items in my pantry anymore. I, Nom Nom Paleo, do solemnly swear to savor all my meals in 2012 and not be a mindless muncher.
Wanna see what I scarfed down on the penultimate day of 2011?
During my second night at work, I ate some leftover burger bites with sauteed spinach, onions, and shiitake mushrooms…
…and some baby carrots dipped in MeeNut Butter.
At home, I sliced some leftover slow-roasted lamb sirloin, topped it with spicy salsa, and rolled it up in a Whole30-approved Pure Wrap.
It was the perfect snack before hitting the sack.
This is one of the few veggie dishes that Lil-O will consume willingly.
For our main dish, I sauteed some leftover beef shanks (from the homemade pressure cooker phở broth) with peppers and onions and tucked them in Pure Wraps.
After dinner, I seasoned a big batch of chicken wings with magic powder (homemade porcini seasoning salt)…
…and stored them in the fridge for tomorrow night’s dinner.
Is everyone gearing up for their 21-Day Sugar Detox, Whole30, or personalized clean-eating challenge? I don’t have all my meals planned in advance – unlike Bill and Hayley or the folks at The Foodee – but my fridge and freezer are filled with high quality protein and veggies. My everyday meals won’t be that different next month because I’m just cutting out dark chocolate, dairy, and (excessive) nuts. I’ve already completed a Whole30 before, so I know what to expect and how to navigate dicey dining situations. Plus, this time around I’m allowed to cook with ghee. Whee!
I received a sampler pack of organic, grass fed, spiced ghee from Whole30-approved Pure Indian Foods last month and I’m gonna slather them on everything. Word.0