I’m super duper pooped since it’s my flip day – the day I transition from zombie back to human – and my synapses are firing super sloooooowly.
…and chowed on leftover cheater crispy sous vide duck confit legs and sauteed bell peppers.
I took a short nap in the morning and chugged a decaf espresso when I awoke. Why decaf? I was hoping to trick my brain into thinking I ingested caffeine but I guess I’m too smart for my own good. Or it didn’t work because it’s effing decaf.
After shuttling the Double-O’s around town, I came home and heated up leftovers for dinner: sous vide grass fed sirloin steak tips (I gotta remember to cook these for at least 24 hours – they’re too chewy after eight), winter squash puree, and roasted escarole.
Fitbomb came home early from work so I was able to zoom over to my food writing class at Stanford. I’ve learned so much from my instructor, Tori Ritchie, and the other students in my class. I bet I’d get more out of it if I wasn’t so zonked every other Wednesday. C’est la vie.
Time to crash! Good night, folks!