More Paleo-friendly eats coming your way!

I wasn’t really hungry in the middle of the night, so I didn’t eat anything while I was on the clock. Totally out of character, huh? When I got home, I made up for lost chow by inhaling leftover broiled herb-stuffed sardines, coconut flakes, cashews, and 100% cacao dark chocolate. With my belly full, I went to bed and slept the day away.

In the evening, I woke up and started making tonight and tomorrow night’s dinners. For tomorrow’s dinner, I seasoned a pork shoulder roast for Kalua pig and assembled a tray of braised cabbage

…that I threw into the oven for a couple hours.

Hubby will be placing the seasoned pork in the slow cooker as soon as he wakes up the next morning (4:20 a.m.!) and it’ll cook for 14 hours since it’s only a three-pound roast. I’m so excited that I can sleep in a little longer tomorrow!

After I finished prepping tomorrow’s supper, I quickly worked on getting tonight’s dinner on the table.

I roasted a tray of chopped Romanesco broccoli…

…carrots, and parsnips in the toaster oven…

…sauteed mushrooms and shallots….

…and fried up a package of my favorite 4505 Meats’ sausage: MERGUEZ!

Here’s my dinner plate (with chopped tomatoes, too!):

I LOVE LOVE LOVE 4505 Meats’ merguez sausage! Soooooo yummy PLUS they’re gluten & sugar-free!

After dinner, I put on a special pair of knee highs…

…and kicked up into my first ever handstand.

These socks are magical, yo!

Then, I headed to the hospital for yet another shift. Just three more nights to go!

About Michelle Tam

Hello! My name is Michelle Tam, and I love to eat. I think about food all the time. It borders on obsession. I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals.

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