Vegetarian

“PB&J” Energy Balls

Arugula Pesto

Atkilt (Ethiopian Vegetable Stew)

Baked Kale Chips

Baked Sweet Potatoes (Yams)

Beet Hummus

Bloody Eyeballs (Blueberry-Stuffed Longans in Berry Sauce)

Braised Escarole with Onions

Broiled Zucchini (or Eggplant)

Brussels Sprouts Chips

Carrot & Parsnip Puree

Cheesy Egg Muffins

Chunky Monkey “Ice Cream” Bon Bons

Cinnamon and Coconut Paleo Pancakes

Civilized Caveman’s Apple Cinnamon Cookies

Coco-Nutty Dark Bark

Coconut Butter

Coconut Chia Pudding

Cold Brew Matcha

Crispy Mushroom Chips

Curried Cream of Broccoli Soup

Fried Green Plantains (Patacones or Tostones)

Fried Green Plantains + Mango Avocado Salsa

Garlic Cauliflower “Mashed Potatoes”

Ghee

Grain-Free Dark Chocolate Cherry Scones (Paleo)

Grilled Zucchini/Summer Squash

Guacamole

Hawaiian Fire-Spiced Mushrooms

How To Cook Collard Greens (Tasty & Pretty)

Instant Pot (Pressure Cooker) Beets

Instant Pot (Pressure Cooker) Crispy Potatoes

Instant Pot (Pressure Cooker) Spaghetti Squash

Kelly Brozyna’s Paleo Chocolate Pie + Raw Graham Cracker Crust

Lava Flow Ice Pops

Liar Balls

Magic Mushroom Powder

Marinated Roasted Beets

Matcha Cheesecake (Vegan, Paleo, No-Bake)

Mexi-Cauli Rice (Mexican Cauliflower Rice)

Mexican Chocolate Pots de Crème (Dairy-Free!)

Mexican Watermelon Salad

Microwaved Spaghetti Squash

Microwaved Yams / Sweet Potatoes

Nom Nom Chocolate Truffles

Oven-Baked Sweet Potato Fries

Oven-Roasted Escarole

Oven-Roasted Tomatoes

Paleo Cran-Cherry Sauce

Paleo Hoisin Sauce

Paleo Mayonnaise

Paleo Plan’s Simple Coconut Milk Yogurt

Paleo Pumpkin and Carrot Muffins

Paleo Pumpkin Muffins

Paleo Scallion Pancakes

Paleo Trail Mix

Paleo Vanilla Ice Cream + Chocolate Ganache

Perfect Hard-Boiled Eggs

Pizzeria Delfina’s Spicy Cauliflower

Poached Pears from Paleo Comfort Foods

Pomegranate Orange Mocktail

Pressure Cooker (Instant Pot) Braised Kale and Carrots

Primal Blueprint Nutty Strawberry Protein Balls

Pumpkin, Coconut, & Maple Custard Cups

Quick Nuked (Microwaved) Green Beans

Red Cabbage Slaw with Tangy Carrot Ginger Dressing

Roasted Baby Artichokes

Roasted Bell Peppers with Balsamic Vinegar and Extra Virgin Olive Oil

Roasted Butternut Squash

Roasted Carrots

Roasted Chestnuts

Roasted Chestnuts (From Your Toaster Oven)

Roasted Curried Cauliflower

Roasted Green Beans

Roasted Kabocha Squash

Roasted Portobello Mushroom Packets with Garlic, Shallots, and Balsamic Vinegar

Roasted Portobello Mushroom Packets with Lemon and Garlic

Roasted Portobello Mushrooms

Roasted Rosemary Almonds

Roasted Turnips

Sautéed Red Cabbage with Onions, Garlic, and Anchovy

Savory Coconut Pancakes

Simple Cauliflower Rice

Sous Vide Scrambled Eggs

Spicy Mango Cabbage Slaw

Spicy Pineapple Salsa

Strawberry Banana Ice Cream

Sunnyside Salad (Crispy Fried Eggs on Greens)

Sweet Potato and Cashew Dip (from Tess Masters’ The Perfect Blend)

Sweet Potato Hash with Fried Eggs

Tabil Spice Blend

Tandoori Whole Roasted Cauliflower

The World’s Easiest Cookies

Tomato and Basil Salad

Tropical Paleo Granola

Vanilla Almond Milk

Virginia Is For Hunter-Gatherers’ Spicy Tomato Basil Sauce

Watermelon and Tomato Gazpacho

Watermelon Coconut Cooler

Whole Roasted Cauliflower

Wilted Radicchio with Shallots

World’s Best Braised Green Cabbage

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