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Paleo recipes and more from New York Times bestselling cookbook author Michelle Tam!
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Vegetarian
Vegetarian
“PB&J” Energy Balls
Arugula Pesto
Atkilt (Ethiopian Vegetable Stew)
Baked Kale Chips
Baked Sweet Potatoes (Yams)
Beet Hummus
Bloody Eyeballs (Blueberry-Stuffed Longans in Berry Sauce)
Braised Escarole with Onions
Broiled Zucchini (or Eggplant)
Brussels Sprouts Chips
Carrot & Parsnip Puree
Cheesy Egg Muffins
Chocolate Cherry Paleo Granola
Chunky Monkey “Ice Cream” Bon Bons
Cinnamon and Coconut Paleo Pancakes
Civilized Caveman’s Apple Cinnamon Cookies
Coco-Nutty Dark Bark
Coconut Butter
Coconut Chia Pudding
Cold Brew Matcha
Crispy Mushroom Chips
Curried Cream of Broccoli Soup
Fried Green Plantains (Patacones or Tostones)
Fried Green Plantains + Mango Avocado Salsa
Garlic Cauliflower “Mashed Potatoes”
Ghee
Grain-Free Dark Chocolate Cherry Scones (Paleo)
Grilled Zucchini/Summer Squash
Guacamole
Hawaiian Fire-Spiced Mushrooms
How To Cook Collard Greens (Tasty & Pretty)
Instant Pot (Pressure Cooker) Beets
Instant Pot (Pressure Cooker) Crispy Potatoes
Instant Pot (Pressure Cooker) Spaghetti Squash
Kale Salad with Persimmons
Kelly Brozyna’s Paleo Chocolate Pie + Raw Graham Cracker Crust
Lava Flow Ice Pops
Liar Balls
Magic Mushroom Powder
Marinated Roasted Beets
Matcha Cheesecake (Vegan, Paleo, No-Bake)
Mexi-Cauli Rice (Mexican Cauliflower Rice)
Mexican Chocolate Pots de Crème (Dairy-Free!)
Mexican Watermelon Salad
Microwaved Spaghetti Squash
Microwaved Yams / Sweet Potatoes
Nom Nom Chocolate Truffles
Oven-Baked Sweet Potato Fries
Oven-Roasted Escarole
Oven-Roasted Tomatoes
Paleo Cran-Cherry Sauce
Paleo Hoisin Sauce
Paleo Mayonnaise
Paleo Plan’s Simple Coconut Milk Yogurt
Paleo Pumpkin and Carrot Muffins
Paleo Pumpkin Muffins
Paleo Scallion Pancakes
Paleo Trail Mix
Paleo Vanilla Ice Cream + Chocolate Ganache
Perfect Hard-Boiled Eggs
Pizzeria Delfina’s Spicy Cauliflower
Poached Pears from Paleo Comfort Foods
Pomegranate Orange Mocktail
Pressure Cooker (Instant Pot) Braised Kale and Carrots
Primal Blueprint Nutty Strawberry Protein Balls
Pumpkin, Coconut, & Maple Custard Cups
Quick Nuked (Microwaved) Green Beans
Red Cabbage Slaw with Tangy Carrot Ginger Dressing
Roasted Baby Artichokes
Roasted Bell Peppers with Balsamic Vinegar and Extra Virgin Olive Oil
Roasted Butternut Squash
Roasted Carrots
Roasted Chestnuts
Roasted Chestnuts (From Your Toaster Oven)
Roasted Curried Cauliflower
Roasted Green Beans
Roasted Kabocha Squash
Roasted Portobello Mushroom Packets with Garlic, Shallots, and Balsamic Vinegar
Roasted Portobello Mushroom Packets with Lemon and Garlic
Roasted Portobello Mushrooms
Roasted Rosemary Almonds
Roasted Turnips
Sautéed Red Cabbage with Onions, Garlic, and Anchovy
Savory Coconut Pancakes
Simple Cauliflower Rice
Sous Vide Scrambled Eggs
Spicy Mango Cabbage Slaw
Spicy Pineapple Salsa
Strawberry Banana Ice Cream
Sunnyside Salad (Crispy Fried Eggs on Greens)
Sweet Potato and Cashew Dip (from Tess Masters’ The Perfect Blend)
Sweet Potato Hash with Fried Eggs
Tabil Spice Blend
Tandoori Whole Roasted Cauliflower
The World’s Easiest Cookies
Tomato and Basil Salad
Tropical Paleo Granola
Vanilla Almond Milk
Virginia Is For Hunter-Gatherers’ Spicy Tomato Basil Sauce
Watermelon and Tomato Gazpacho
Watermelon Coconut Cooler
Whole Roasted Cauliflower
Wilted Radicchio with Shallots
World’s Best Braised Green Cabbage
