Skip to primary navigation
Skip to content
Skip to primary sidebar
Skip to footer
Paleo Recipes
Recipe Index
All Recipes
Instant Pot® Recipe Roundup
Paleo Packed Lunch Roundup
Whole30® Recipe Roundup
About
What’s Paleo?
About Michelle Tam
Nom Nom Paleo in the News
My Cookbooks
Ready or Not!
Nom Nom Paleo: Food for Humans
Paleo Meal Plans
Instant Pot Deals
Shop
Events
Podcast
Nom Nom Paleo®
Paleo recipes and more from New York Times bestselling cookbook author Michelle Tam!
Email
Facebook
Instagram
LinkedIn
Pinterest
Twitter
Search for stuff!
Vegan
“PB&J” Energy Balls {VIDEO!}
Arugula Pesto
Baked Kale Chips
Baked Sweet Potatoes (Yams)
Beet Hummus
Bloody Eyeballs (Blueberry-Stuffed Longans in Berry Sauce)
Braised Escarole with Onions
Broiled Zucchini (or Eggplant)
Brussels Sprouts Chips
Chunky Monkey “Ice Cream” Bon Bons
Coco-Nutty Dark Bark
Coconut Butter
Cold Brew Matcha
Crispy Mushroom Chips
Curried Cream of Broccoli Soup
Fried Green Plantains (Patacones or Tostones)
Fried Green Plantains + Mango Avocado Salsa
Grilled Zucchini/Summer Squash
Guacamole
Hawaiian Fire-Spiced Mushrooms
How To Cook Collard Greens (Tasty & Pretty)
Instant Pot (Pressure Cooker) Beets
Instant Pot (Pressure Cooker) Crispy Potatoes
Instant Pot (Pressure Cooker) Spaghetti Squash
Kelly Brozyna’s Paleo Chocolate Pie + Raw Graham Cracker Crust
Lava Flow Ice Pops
Liar Balls
Magic Mushroom Powder
Marinated Roasted Beets
Matcha Cheesecake (Vegan, Paleo, No-Bake)
Mexi-Cauli Rice (Mexican Cauliflower Rice)
Mexican Watermelon Salad
Microwaved Spaghetti Squash
Microwaved Yams / Sweet Potatoes
Nom Nom Chocolate Truffles
Oven-Baked Sweet Potato Fries
Oven-Roasted Escarole
Oven-Roasted Tomatoes
Paleo Cran-Cherry Sauce
Paleo Hoisin Sauce
Paleo Plan’s Simple Coconut Milk Yogurt
Paleo Scallion Pancakes
Paleo Trail Mix
Paleo Vanilla Ice Cream + Chocolate Ganache
Pizzeria Delfina’s Spicy Cauliflower
Poached Pears from Paleo Comfort Foods
Pomegranate Orange Mocktail
Pressure Cooker (Instant Pot) Braised Kale and Carrots
Primal Blueprint Nutty Strawberry Protein Balls
Roasted Baby Artichokes
Roasted Bell Peppers with Balsamic Vinegar and Extra Virgin Olive Oil
Roasted Carrots
Roasted Chestnuts
Roasted Chestnuts (From Your Toaster Oven)
Roasted Curried Cauliflower
Roasted Green Beans
Roasted Kabocha Squash
Roasted Portobello Mushroom Packets with Garlic, Shallots, and Balsamic Vinegar
Roasted Portobello Mushroom Packets with Lemon and Garlic
Roasted Portobello Mushrooms
Roasted Rosemary Almonds
Simple Cauliflower Rice
Spicy Mango Cabbage Slaw
Spicy Pineapple Salsa
Strawberry Banana Ice Cream
Sweet Potato and Cashew Dip (from Tess Masters’ The Perfect Blend)
Tabil Spice Blend
The World’s Easiest Cookies
Tomato and Basil Salad
Tropical Paleo Granola
Vanilla Almond Milk
Virginia Is For Hunter-Gatherers’ Spicy Tomato Basil Sauce
Watermelon and Tomato Gazpacho
Watermelon Coconut Cooler
Whole Roasted Cauliflower
