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Paleo recipes and more from New York Times bestselling cookbook author Michelle Tam!
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Special Diets
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Vegan
Vegan
“PB&J” Energy Balls (Vegan, Paleo)
Arugula Pesto (Whole30, Keto, Vegan)
Baked Kale Chips
Baked Sweet Potatoes (Yams)
Beet Hummus (Whole30, Vegan)
Bloody Eyeballs (Blueberry-Stuffed Longans in Berry Sauce)
Braised Escarole with Onions
Broiled Zucchini (or Eggplant)
Brussels Sprouts Chips
Cauliflower Colcannon
Chocolate Cherry Granola (Paleo, Vegan, Gluten Free)
Chunky Monkey Ice Cream Bon Bons (Paleo, Vegan, Gluten Free)
Coco-Nutty Dark Bark
Coconut Butter
Cold Brew Matcha
Crispy Mushroom Chips
Curried Cream of Broccoli Soup
Fried Green Plantains (Patacones or Tostones)
Fried Green Plantains and Mango Avocado Salsa (Whole30)
Garlic Cauliflower Mashed Potatoes (Instant Pot, Whole30, Keto)
Grilled Carrots with Herby Coconut Yogurt
Grilled Zucchini or Summer Squash
Guacamole
Hawaiian Fire-Spiced Mushrooms
Hoisin Sauce (Paleo, Whole30, Gluten Free)
How To Cook Collard Greens (Tasty & Pretty)
Instant Pot (Pressure Cooker) Crispy Potatoes
Instant Pot (Pressure Cooker) Spaghetti Squash
Instant Pot Beets
Instant Pot Mashed Sweet Potatoes (Vegan, Paleo)
Kale Salad with Persimmons (Whole30, Vegan)
Kelly Brozyna’s Paleo Chocolate Pie + Raw Graham Cracker Crust
King Oyster Mushrooms with Thai Chili Peppers and Lime
Lava Flow Ice Pops
Liar Balls (Paleo Energy Balls)
Magic Mushroom Powder
Mango Sago (Coconut Tapioca Pudding)
Marinated Roasted Beets
Matcha Cheesecake (Vegan, Paleo, No-Bake)
Matcha Lemonade (Green Tea Arnold Palmer)
Mexican Cauliflower Rice (Whole30, Low Carb)
Mexican Watermelon Salad (Whole30)
Microwaved Spaghetti Squash
Microwaved Yams / Sweet Potatoes
Nom Nom Chocolate Truffles
Oven-Baked Sweet Potato Fries
Oven-Roasted Escarole
Oven-Roasted Tomatoes
Paleo Cran-Cherry Sauce
Paleo Plan’s Simple Coconut Milk Yogurt
Paleo Sriracha (Homemade 20-Minute Sriracha)
Paleo Trail Mix
Paleo Vanilla Ice Cream + Chocolate Ganache
Pizzeria Delfina’s Spicy Cauliflower
Poached Pears from Paleo Comfort Foods
Pomegranate Orange Mocktail (Whole30)
Pressure Cooker (Instant Pot) Braised Kale and Carrots
Quick Pickled Red Onions (Paleo, Whole30, Vegan)
Red Cabbage Slaw with Tangy Carrot Ginger Dressing (Whole30)
Roasted Baby Artichokes
Roasted Bell Peppers with Balsamic Vinegar and Extra Virgin Olive Oil
Roasted Carrots
Roasted Chestnuts
Roasted Chestnuts (From Your Toaster Oven)
Roasted Curried Cauliflower (Keto, Whole30, Air Fryer)
Roasted Green Beans
Roasted Green Beans with Lemon and Garlic
Roasted Kabocha Squash
Roasted Portobello Mushroom Packets with Garlic, Shallots, and Balsamic Vinegar
Roasted Portobello Mushroom Packets with Lemon and Garlic
Roasted Portobello Mushrooms
Roasted Rosemary Almonds
Roasted Turnips
Scallion Pancakes (Paleo, Gluten Free, Vegan)
Simple Cauliflower Rice
Spicy Mango Cabbage Slaw (Whole30, Vegan)
Spicy Pineapple Salsa
Spicy Pineapple Turmeric Smoothie
Strawberry Banana Ice Cream (Paleo, Vegan, Dairy Free)
Strawberry Energy Balls
Sweet Potato and Cashew Dip (Vegan, Whole30)
Tabil Spice Blend
Tandoori Whole Roasted Cauliflower (Keto, Whole30)
The World’s Easiest Cookies (Paleo, Vegan, Gluten Free)
Tomato Basil Salad
Tropical Paleo Granola
Tzatziki Sauce (Whole30, Keto)
Vanilla Almond Milk
Virginia Is For Hunter-Gatherers’ Spicy Tomato Basil Sauce
Watermelon and Tomato Gazpacho
Watermelon Coconut Cooler
Whole Roasted Cauliflower (Whole30, Keto, Vegan)
Wilted Radicchio with Shallots
World’s Best Braised Green Cabbage
