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Paleo recipes and more from New York Times bestselling cookbook author Michelle Tam!
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Vegan
Vegan
“PB&J” Energy Balls
Arugula Pesto
Baked Kale Chips
Baked Sweet Potatoes (Yams)
Beet Hummus
Bloody Eyeballs (Blueberry-Stuffed Longans in Berry Sauce)
Braised Escarole with Onions
Broiled Zucchini (or Eggplant)
Brussels Sprouts Chips
Chocolate Cherry Paleo Granola
Chunky Monkey “Ice Cream” Bon Bons
Cinnamon and Coconut Paleo Pancakes
Coco-Nutty Dark Bark
Coconut Butter
Cold Brew Matcha
Crispy Mushroom Chips
Curried Cream of Broccoli Soup
Fried Green Plantains (Patacones or Tostones)
Fried Green Plantains + Mango Avocado Salsa
Grilled Zucchini or Summer Squash
Guacamole
Hawaiian Fire-Spiced Mushrooms
How To Cook Collard Greens (Tasty & Pretty)
Instant Pot (Pressure Cooker) Beets
Instant Pot (Pressure Cooker) Crispy Potatoes
Instant Pot (Pressure Cooker) Spaghetti Squash
Kale Salad with Persimmons
Kelly Brozyna’s Paleo Chocolate Pie + Raw Graham Cracker Crust
Lava Flow Ice Pops
Liar Balls
Magic Mushroom Powder
Marinated Roasted Beets
Matcha Cheesecake (Vegan, Paleo, No-Bake)
Mexi-Cauli Rice (Mexican Cauliflower Rice)
Mexican Watermelon Salad
Microwaved Spaghetti Squash
Microwaved Yams / Sweet Potatoes
Nom Nom Chocolate Truffles
Oven-Baked Sweet Potato Fries
Oven-Roasted Escarole
Oven-Roasted Tomatoes
Paleo Cran-Cherry Sauce
Paleo Hoisin Sauce
Paleo Plan’s Simple Coconut Milk Yogurt
Paleo Scallion Pancakes
Paleo Sriracha (Homemade 20-Minute Sriracha)
Paleo Trail Mix
Paleo Vanilla Ice Cream + Chocolate Ganache
Pizzeria Delfina’s Spicy Cauliflower
Poached Pears from Paleo Comfort Foods
Pomegranate Orange Mocktail
Pressure Cooker (Instant Pot) Braised Kale and Carrots
Primal Blueprint Nutty Strawberry Protein Balls
Red Cabbage Slaw with Tangy Carrot Ginger Dressing
Roasted Baby Artichokes
Roasted Bell Peppers with Balsamic Vinegar and Extra Virgin Olive Oil
Roasted Carrots
Roasted Chestnuts
Roasted Chestnuts (From Your Toaster Oven)
Roasted Curried Cauliflower
Roasted Green Beans
Roasted Kabocha Squash
Roasted Portobello Mushroom Packets with Garlic, Shallots, and Balsamic Vinegar
Roasted Portobello Mushroom Packets with Lemon and Garlic
Roasted Portobello Mushrooms
Roasted Rosemary Almonds
Roasted Turnips
Simple Cauliflower Rice
Spicy Mango Cabbage Slaw
Spicy Pineapple Salsa
Strawberry Banana Ice Cream
Sweet Potato and Cashew Dip (from Tess Masters’ The Perfect Blend)
Tabil Spice Blend
Tandoori Whole Roasted Cauliflower
The World’s Easiest Cookies
Tomato and Basil Salad
Tropical Paleo Granola
Tzatziki Sauce (Whole30, Keto)
Vanilla Almond Milk
Virginia Is For Hunter-Gatherers’ Spicy Tomato Basil Sauce
Watermelon and Tomato Gazpacho
Watermelon Coconut Cooler
Whole Roasted Cauliflower
Wilted Radicchio with Shallots
