Vegan

“PB&J” Energy Balls

Arugula Pesto

Baked Kale Chips

Baked Sweet Potatoes (Yams)

Beet Hummus

Bloody Eyeballs (Blueberry-Stuffed Longans in Berry Sauce)

Braised Escarole with Onions

Broiled Zucchini (or Eggplant)

Brussels Sprouts Chips

Chocolate Cherry Paleo Granola

Chunky Monkey “Ice Cream” Bon Bons

Coco-Nutty Dark Bark

Coconut Butter

Cold Brew Matcha

Crispy Mushroom Chips

Curried Cream of Broccoli Soup

Fried Green Plantains (Patacones or Tostones)

Fried Green Plantains + Mango Avocado Salsa

Grilled Zucchini/Summer Squash

Guacamole

Hawaiian Fire-Spiced Mushrooms

How To Cook Collard Greens (Tasty & Pretty)

Instant Pot (Pressure Cooker) Beets

Instant Pot (Pressure Cooker) Crispy Potatoes

Instant Pot (Pressure Cooker) Spaghetti Squash

Kale Salad with Persimmons

Kelly Brozyna’s Paleo Chocolate Pie + Raw Graham Cracker Crust

Lava Flow Ice Pops

Liar Balls

Magic Mushroom Powder

Marinated Roasted Beets

Matcha Cheesecake (Vegan, Paleo, No-Bake)

Mexi-Cauli Rice (Mexican Cauliflower Rice)

Mexican Watermelon Salad

Microwaved Spaghetti Squash

Microwaved Yams / Sweet Potatoes

Nom Nom Chocolate Truffles

Oven-Baked Sweet Potato Fries

Oven-Roasted Escarole

Oven-Roasted Tomatoes

Paleo Cran-Cherry Sauce

Paleo Hoisin Sauce

Paleo Plan’s Simple Coconut Milk Yogurt

Paleo Scallion Pancakes

Paleo Trail Mix

Paleo Vanilla Ice Cream + Chocolate Ganache

Pizzeria Delfina’s Spicy Cauliflower

Poached Pears from Paleo Comfort Foods

Pomegranate Orange Mocktail

Pressure Cooker (Instant Pot) Braised Kale and Carrots

Primal Blueprint Nutty Strawberry Protein Balls

Red Cabbage Slaw with Tangy Carrot Ginger Dressing

Roasted Baby Artichokes

Roasted Bell Peppers with Balsamic Vinegar and Extra Virgin Olive Oil

Roasted Carrots

Roasted Chestnuts

Roasted Chestnuts (From Your Toaster Oven)

Roasted Curried Cauliflower

Roasted Green Beans

Roasted Kabocha Squash

Roasted Portobello Mushroom Packets with Garlic, Shallots, and Balsamic Vinegar

Roasted Portobello Mushroom Packets with Lemon and Garlic

Roasted Portobello Mushrooms

Roasted Rosemary Almonds

Simple Cauliflower Rice

Spicy Mango Cabbage Slaw

Spicy Pineapple Salsa

Strawberry Banana Ice Cream

Sweet Potato and Cashew Dip (from Tess Masters’ The Perfect Blend)

Tabil Spice Blend

Tandoori Whole Roasted Cauliflower

The World’s Easiest Cookies

Tomato and Basil Salad

Tropical Paleo Granola

Vanilla Almond Milk

Virginia Is For Hunter-Gatherers’ Spicy Tomato Basil Sauce

Watermelon and Tomato Gazpacho

Watermelon Coconut Cooler

Whole Roasted Cauliflower

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