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Page 9
Veggies
Quick and Simple Stir-Fried Kale and Bacon
Braised Chicken Legs with Artichokes and Pearl Onions
Stovetop Braised Cabbage
Pork and Spinach Stuffed Kabocha Squash
Roasted Butternut Squash
Sautéed Red Cabbage with Onions, Garlic, and Anchovy
Stir-Fried Shiitake and Broccoli Slaw
Roasted Portobello Mushroom Packets with Garlic, Shallots, and Balsamic Vinegar
Spicy Sautéed Mushrooms with Anchovy
Braised Green Beans with Tomatoes and Onions
How To Cook Collard Greens (Tasty & Pretty)
Broccoli Slaw Roast Beef Salad
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