That acne sure looks creamy and delicious! (Via Paleo Approved)(Source: https://www.youtube.com/) ...
https://nomnompaleo.com/post/1375614954/that-acne-sure-looks-creamy-and-delicious-via
Paleo recipes and more from New York Times bestselling cookbook author Michelle Tam!
That acne sure looks creamy and delicious! (Via Paleo Approved)(Source: https://www.youtube.com/) ...
https://nomnompaleo.com/post/1375614954/that-acne-sure-looks-creamy-and-delicious-via
Dinner time: yummy salad made by my awesome hubby — butter lettuce, avocado, hard boiled egg, heirloom tomato, Rosie organic chicken strips, goat cheese, and almond slivers. Nice way to end the night. ...
https://nomnompaleo.com/post/1373178199/dinner-time-yummy-salad-made-by-my-awesome-hubby
More Meaty Goodness @ SF Ferry BuildingPrather ranch will be extending into two stalls come Spring 2011. Yay! I don’t think scrapple is Paleo, though. ...
3:00 a.m. Snack: organic berries with whole milk Karoun Mediterranean-style yogurt. Man, this yogurt is really nice and creamy! And I, uh, treated myself to a square of Ghiradelli Midnight Reverie 86% Cacao. ...
https://nomnompaleo.com/post/1372656279/300-am-snack-organic-berries-with-whole-milk
Here’s my lunch: dry, leftover sous vide top sirloin and braised cabbage. At least the cabbage is yummy. ...
https://nomnompaleo.com/post/1372620820/heres-my-lunch-dry-leftover-sous-vide-top
Magic Pill That Makes Sugar Taste Like Melting Sand!How come I didn’t know about this when I went cold turkey on sugar and grains back in June? Gymnema sylvestere is like Subutex for sugar junkies. ...
I’ve already started noshing at work: whole fat organic Clover cottage cheese topped with roasted bell peppers and Bolani eggplant pesto. Did I mention I also crammed a fistful of mac nuts and coconuts? And I chased it down with some paleo trail mix? ...
https://nomnompaleo.com/post/1371648631/ive-already-started-noshing-at-work-whole-fat
We always have a Tupperware container filled with marinated roasted bell peppers in the fridge because they’re so dang versatile. You can snack on them straight out of the ice box; throw them alongside some leftover meat to complete a meal; top cottage cheese with it; throw them on a charcuterie ...
Look what came in the mail! I’m telling you, I’ll figure out the best way to sub-boil in a bag yet! ...
https://nomnompaleo.com/post/1370957957/look-what-came-in-the-mail-im-telling-you-ill
While the rest of the family was eating overcooked sirloin last night, my husband had dinner at Nopalito: Man, those carnitas look mighty tasty. Bitch. I’m not bitter or anything. I just know that I have to eat that dry, leftover sirloin tonight at work. Again. Sigh. Here’s my ...
When I woke up tonight, I made this dinner for the family: Seared sous vide chicken breast (cooked at 140 F for 8 hours) seasoned with Tom Douglas’s Rub With Love Pork Rub, baby spinach sauteed with butter and garlic, and roasted portobello mushrooms with aged balsamic vinegar. All in all, it ...
I get Marin Sun Farms’ Package #4. I haven’t supplemented my box yet but I’m thinking of getting some short ribs and some flank steak with my next delivery. The box definitely doesn’t last the month. ...