The Paleo Solution Quick Start GuideRobb Wolf is THE cave man! ...
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Confession: I Am A Costco Addict
I feel very confessional today. I love Costco. Maybe even a little more than I love my family. Did I type that out loud? Seriously, I go to Costco at least once a week and always come home with all sorts of awesome things – and not just stuff that come in 400-pack boxes. Here are some ...
Confession: I Habitually Eat in the Middle of the Night
Every seven days, I become nocturnal for a week, and then I switch back to the land of the living. I’ve been doing this “crazy” work schedule (7 night shifts in a row, and then 7 days off, rinse and repeat) for almost a decade and it really works out for my lifestyle. Who doesn’t want to have a ...
Dinner/breakfast (my meal before starting the night shift): Sous vide grassfed top sirloin (Note to self — never set temp to 140 F for grassfed beef — overcooked!), tomato and avocado salad, and braised cabbage. I’ll conquer my Sous Vide Supreme yet! ...
https://nomnompaleo.com/post/1364906640/dinnerbreakfast-my-meal-before-starting-the
Another quick lunch. Pan-fried Amylu Sweet Carmelized Onion Chicken burger, roasted bell peppers with balsamic vinegar and extra virgin olive oil, and delicata squash. The delicata squash was split, drizzled with olive oil and salt and pepper, then nuked cut side down in a glass bowl (tightly ...
https://nomnompaleo.com/post/1364834167/another-quick-lunch-pan-fried-amylu-sweet
Paleo on a budget
Paleo on a budgetOooooh! I like this post. I have to confess I don’t follow it to a T but what a handy-dandy guide. ...
Meat Bonanza! My meat CSA box for this month. ...
https://nomnompaleo.com/post/1361134232/meat-bonanza-my-meat-csa-box-for-this-month
Breakfast of Champions: Fried Eggs and Broccoli
Here’s what I had for breakfast: Two eggs scrambled in some butter, topped with diced San Marzano tomatoes and a dollop of guacamole. I also nuked some frozen broccoli and topped that with my favorite salsa. I chased all that down with my favorite snack: A handful or three of flaked dried ...
World’s Best Braised Green Cabbage
One of my favorite cookbooks on the shelf is Molly Stevens’s All About Braising. Her recipe for “World’s Best Braised Green Cabbage” is AWESOME. My adapted Whole30-friendly version of this braised cabbage recipe is a mainstay in my veggie side dish arsenal because it transforms a lowly humble ...
Me Likey: Aroy-D Coconut Milk
**UPDATE 11/20/11: I’m not quite so fond of this brand anymore ‘cause it’s too watered down. Harumph.** This stuff is the bomb diggity. It’s good straight out of the carton (shelf stable and no BPA!) but I prefer it refrigerated so it thickens up. No preservatives. No ...
It’s what’s for dinner: fried Niman Ranch bratwurst, garlic cauliflower “mashed potatoes,” and collard greens sauteed with shallots and butter. ...
https://nomnompaleo.com/post/1356274480/its-whats-for-dinner-fried-niman-ranch
Garlic Cauliflower “Mashed Potatoes”
I’m not a NPR listener. Whenever my friends talk about what they heard on Morning Edition, I smile and nod while secretly thinking about all the crazy stuff I heard on Howard Stern that morning. Still, Lynne Rossetto Kasper and Sally Swift have an award-winning food show on Public Radio (or so I ...