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Nom Nom Paleo®

Paleo recipes and more from New York Times bestselling cookbook author Michelle Tam!

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Home » Blog

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That acne sure looks creamy and delicious! (Via Paleo Approved)(Source: https://www.youtube.com/) ...

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https://nomnompaleo.com/post/1375614954/that-acne-sure-looks-creamy-and-delicious-via

Dinner time: yummy salad made by my awesome hubby — butter lettuce, avocado, hard boiled egg, heirloom tomato, Rosie organic chicken strips, goat cheese, and almond slivers. Nice way to end the night. ...

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https://nomnompaleo.com/post/1373178199/dinner-time-yummy-salad-made-by-my-awesome-hubby

More Meaty Goodness @ SF Ferry Building

More Meaty Goodness @ SF Ferry BuildingPrather ranch will be extending into two stalls come Spring 2011. Yay!  I don’t think scrapple is Paleo, though. ...

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3:00 a.m. Snack: organic berries with whole milk Karoun Mediterranean-style yogurt. Man, this yogurt is really nice and creamy! And I, uh, treated myself to a square of Ghiradelli Midnight Reverie 86% Cacao. ...

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https://nomnompaleo.com/post/1372656279/300-am-snack-organic-berries-with-whole-milk

Here’s my lunch: dry, leftover sous vide top sirloin and braised cabbage. At least the cabbage is yummy. ...

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https://nomnompaleo.com/post/1372620820/heres-my-lunch-dry-leftover-sous-vide-top

Magic Pill That Makes Sugar Taste Like Melting Sand!

Magic Pill That Makes Sugar Taste Like Melting Sand!How come I didn’t know about this when I went cold turkey on sugar and grains back in June? Gymnema sylvestere is like Subutex for sugar junkies. ...

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I’ve already started noshing at work: whole fat organic Clover cottage cheese topped with roasted bell peppers and Bolani eggplant pesto. Did I mention I also crammed a fistful of mac nuts and coconuts? And I chased it down with some paleo trail mix? ...

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https://nomnompaleo.com/post/1371648631/ive-already-started-noshing-at-work-whole-fat

A bowl of paleo roasted bell peppers with balsamic vinegar and extra virgin olive oil.

Roasted Bell Peppers with Balsamic Vinegar and Extra Virgin Olive Oil

We always have a Tupperware container filled with marinated roasted bell peppers in the fridge because they’re so dang versatile. You can snack on them straight out of the ice box; throw them alongside some leftover meat to complete a meal; top cottage cheese with it; throw them on a charcuterie ...

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Look what came in the mail!  I’m telling you, I’ll figure out the best way to sub-boil in a bag yet! ...

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https://nomnompaleo.com/post/1370957957/look-what-came-in-the-mail-im-telling-you-ill

Eating Out: Going Paleo at Nopalito

While the rest of the family was eating overcooked sirloin last night, my husband had dinner at Nopalito: Man, those carnitas look mighty tasty. Bitch. I’m not bitter or anything. I just know that I have to eat that dry, leftover sirloin tonight at work. Again. Sigh. Here’s my ...

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Breakfast Tonight

When I woke up tonight, I made this dinner for the family: Seared sous vide chicken breast (cooked at 140 F for 8 hours) seasoned with Tom Douglas’s Rub With Love Pork Rub, baby spinach sauteed with butter and garlic, and roasted portobello mushrooms with aged balsamic vinegar. All in all, it ...

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I saw your meat csa post yesterday and I checked out their website – very cool idea and I’m interested myself. Just curious, which package do you get?

I get Marin Sun Farms’ Package #4.  I haven’t supplemented my box yet but I’m thinking of getting some short ribs and some flank steak with my next delivery.  The box definitely doesn’t last the month. ...

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