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Dinner: Sous Vide Grass Fed Tri-Tip Roast and Veggies
Sous Vide Grass Fed Tri-Tip Roast
Sous Vide Mustard and Herb Seasoned Butterflied Lamb Leg
Roasted Portobello Mushroom Packets with Garlic, Shallots, and Balsamic Vinegar
Chicken with 40 Cloves of Garlic
Sautéed Cabbage and Onions with Smoked Wild Alaskan King Salmon
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