Hey, look! A new Paleo Eats! Remember when I used to post every single day about what I ate? Things have been more than a little crazy over here (and you’ll find out why soon enough!), so photographing and editing daily posts about my meals has taken a backseat to family time. But yesterday, I whipped out the trusty camera again to capture a few food-related Kodak moments.
We were already behind schedule by the time we woke up. Henry was dashing off with power tools to Lil-O’s co-op preschool for a mandatory maintenance day, while I stayed home to help Big-O with his science project. So for a quick, hearty breakfast, I made everyone fried eggs over leftover Pressure-Cooked Kale & Carrots.
While Lil-O busied himself with his Lego collection, Big-O and I turned our focus to his second-grade science project: Making a poster to show how he made yogurt. (Yeah, I know it’s not Paleo, but for you dairy-abstainers, you should definitely check out this recipe for this Simple Coconut Milk Yogurt.)
Want to see how we transformed a liquid into a solid with the magic of bacteria?