Hawaiian Fire-Spiced Mushrooms

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Even though I’m on vacay, I care enough about you, dear reader, to post a new recipe. Okay – this recipe is super simple and involves my favorite go-to cooking technique (roasting) but why mess with a good thing?

I’m seriously crushing on the spice blends and salts from Aloha Spice Company. Most are Paleo-friendly and/or organic and the flavor combinations are spot-on. Pele’s Fire Hawaiian is a smoky and spicy salt blend that perfectly seasoned these roasted, meaty, umami-laden ‘shrooms.

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Keep reading for the recipe…

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Dinner this morning: sous vide chicken breast (seasoned with Aleppo chile pepper finishing salt), winter squash puree, roasted cauliflower with bacon and garlic, and braised cabbage.  I ate this cold because I was too lazy to walk to the microwave and I didn’t want the chicken to dry out.  Leftovers rule!

Dinner this morning: sous vide chicken breast (seasoned with Aleppo chile pepper finishing salt), winter squash puree, roasted cauliflower with bacon and garlic, and braised cabbage.  I ate this cold because I was too lazy to walk to the microwave and I didn’t want the chicken to dry out.  Leftovers rule!