Paleo Eats: 4/20/11

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Work resumed tonight and I didn’t perform a Snoopy happy dance. Oh well. Time to bring home the bacon, or in my case, the ½ hog.

For breakfast, I made a frittata with leftover emergency protein, nuked frozen broccoli, Sunny Paris seasoning, and a dollop of full-fat Greek yogurt. I ate half of it with some sliced avocado and Primavera salsa.

I made a big pot of garbage soup with the homemade stock I made a few days ago and threw in some leeks, green garlic, carrots, parsley root, zucchini, canned tomatoes, and chard.

For lunch, I ladled myself a bowl…

…and ate it along with an Applegate Farms organic chicken apple sausage, sauerkraut, and my sister’s homemade mustard.

After lunch I plopped a chicken in the slow cooker

…and then I picked up my monthly meat CSA box

…and the extra four dozen eggs I ordered.

I foresee some frittatas in my future…

After a two hour nap, I woke up and took Big-O to his T-ball game. I came home and took the roast chicken out of the slow cooker

…pureed the sauce…

…broiled some asparagus drizzled with balsamic vinegar…

…prepared a large bowl of winter squash puree

…and sautéed some mushrooms in butter with Fox Point seasoning.

No special meals for the boys tonight!

Yes, eagle eyes, that is a zombie sippy cup at the table.

Here’s my dinner plate:

After tucking the kids in bed, I packed all my crap for work and set off for the hospital. Yippee! Can you sense the forced enthusiasm? Very perceptive, you are.