Remember how much I love Costco? Here are my latest finds this month:
Wild Alaskan Pacific Cod fillets:
All individually vacuum sealed! Guess what I’m gonna be throwing in the SousVide Supreme later this week?
Peeled Christopher Ranch Garlic Cloves:
Yes, this is a huge ass bag but it was les than $5. Now, I’ll up the garlic quota in all my recipes until the bag runs out. I think there will be some chicken with 40 cloves of garlic in my immediate future…
Niman Ranch mustard and herb seasoned butterflied lamb leg:
This is already cooking in my SousVide Supreme at 130 F for 24 hours…
Smoked meats, award winning sausages, high quality fresh meat, friendly and knowledgeable butchers — Dittmer’s has it all. I didn’t see a lot of grass-fed beef, but the freezer is stocked with venison, buffalo, and elk and they routinely carry free range chicken and turkey (Diestel). Plus, for all you sous viders out there, they have a variety of pre-marinated, vacuum sealed meats that you can pop into a Sous Vide Supreme right out of the fridge or freezer.
Yes, the smoked meats are cured with sugar (so they aren’t truly Paleo) but I don’t give a rat’s ass. They’re damn tasty.
I heard the owner’s son telling a customer that they are super swamped right now fulfilling World Series party orders and things are only going to get busier with the holidays around the corner. So what are you waiting for? Haul your glutes over to Dittmer’s pronto. Bitte schön!