Here are my eats on my second to last night of work:
My first meal at work was the same as the night before: leftover veggie and ham soup with chicken apple sausage.
For snack, I ate a grass fed Paleo Kit. These things are tasty but a wee bit messy — it’s best to use a wet wipe to clean your digits.
The last thing I chowed at work was leftover slow cooker roast chicken, cauliflower fried rice, and roasted broccoli.
When I got home, I cracked open a jar of organic macadamia nut butter. I’m not super keen on this product. It’s a raw macadamia nut butter so maybe it went rancid. Plus, the texture reminds me a little of baby barf. Ick.
After sleeping the afternoon away, I woke up to make dinner. I reheated some pork chops in the SousVide Supreme (134 F for ~45 minutes), roasted curried cauliflower and carrots…
…stir-fried spigarello and onions…
…and sauteed some mushrooms.
Then, I pan-seared the chops in some ghee…
…and evened out the charring with my kitchen torch.
Here’s my dinner plate:
After dinner, I did some burpees and packed my meals for work. Yay! Just one more night of work!