I’ve always been a film buff. Aside from the obituaries, my favorite part of the local paper was the movie section; starting in elementary school, I’d pore over the weekend reviews to decide which flicks were worth dragging my family to see. Ever the weirdo, I vetoed my older sister’s request to see Jim Henson’s The Dark Crystal and cajoled my parents into taking us to see Tootsie instead. Sure, in December of 1982, the cross-dressing jokes flew right over my eight-year-old head, but who cares? The movie got two thumbs up from Siskel & Ebert, people.
Ironically, I watch fewer grown-up flicks now than I did when I was in second grade. These days, when Henry and I venture to the cineplex, it’s usually with the boys in tow, so we stick to family-friendly fare. And recently, as we settled into our seats to watch another kiddie flick, this trailer caught my eye:
Yowza — an animated film about a prehistoric cave-dwelling clan! “Think they eat Paleo?” I whispered excitedly. The Double-Os nodded. “I think they do CrossFit, too,” my five-year-old solemnly added.
I made a mental note: We were going to catch The Croods as soon as it hit theaters.
So when I was contacted by the movie studio a few weeks ago and asked to develop a recipe inspired by The Croods, it wasn’t hard for me to say yes. DreamWorks Animation requested something family-friendly, so I rolled up my sleeves and got to work creating a dish that’s simple, tasty, Paleo, and kid-approved: Smashed Steak Skewers with Cherry Barbecue Sauce.
Speared hunks of beef, flattened with a heavy object and grilled over an open fire. Sounds like caveman family fare to me, don’t you think?
Trust me: If Lil-O — the pickiest eater in our house — liked ‘em, your kids’ll gobble them up, too!
Wanna see the simple step-by-step instructions? They’re so easy even a caveman could do it!