Today’s edition of Forky Friday is devoted entirely to pressure cooking! As a busy working mom, I often turn to my trusty pressure cooker to get meat and veggies on the table in a flash. Some days, I’ve got multiple pressure cookers on the burners at the same time. Loyal readers know that I never sacrifice flavor for speed, but I’m delighted to report that with a pressure cooker, I get both.
Still a skeptic? I’ve got lots of links in this post that’ll (hopefully) persuade you to take the plunge. Here we go!