Nom Nom Paleo

Forky Friday: 4/19/13

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Today is an especially somber day, and I’m feeling a bit conflicted about posting a Forky Friday. I’m doing it because I made a promise to stay on schedule, but I totally understand if you want to skip today’s post and keep your eyeballs on Twitter instead. Admittedly, I was riveted by the rapid-fire #breaking tweets that were populating my feed last night.

If you’re looking for a bit of distraction from the heavy news of the moment, here’s what’s in store: An in-depth article about one of my favorite rancher, cool videos featuring spicy rabbit heads, coconuts, and amazing food art. Plus, you’ll get a peek at a couple of new Paleo cookbooks on my crowded kitchen bookshelf.

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Ready? Come along, friends.

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Look what hubby brought home from the Big City!  More specifically, from Prather Ranch at the Ferry Building.  I can’t wait to use this when I fry stuff!  Although people may find the Paleo diet really limiting since there are no grains or sugar but the reality is — IT’S SO LIBERATING EATING SATURATED FATS AGAIN!

Look what hubby brought home from the Big City!  More specifically, from Prather Ranch at the Ferry Building.  I can’t wait to use this when I fry stuff!  Although people may find the Paleo diet really limiting since there are no grains or sugar but the reality is — IT’S SO LIBERATING EATING SATURATED FATS AGAIN!