Brunch at Mala (Lahaina, HI)

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Yep, this is the third time this week we’ve dined at Mala Ocean Tavern.  This time we came for brunch and the setting and vibe were perfect for a lazy Saturday in paradise.  Before leaving the Bay Area, we had checked the 10-day forecast and had braced ourselves for rain on our last two days here.  Lo and behold, today we have nothing but sun and clear skies.  Woo hoo!

After a lazy morning spent snorkeling at the beach and building sand castles under the direction of a very pitiless taskmaster (5 year-olds are real slave masters), we headed to Mala for some grub.  Here’s what we ordered this time:

Fresh Maui Gold pineapple boat with baby coconuts and balsamic vinegar:

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Teddy’s Loco Moco: Kobe beef patty, 2 eggs fried over easy, green onion, and mushroom gravy.   Fitbomb requested no organic brown rice and the server visibly balked.

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Omelette of the day filled with Kula cherry tomatoes, shiitake mushrooms, and mozzarella cheese.  I asked to sub out the hash browns with a small side salad.

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Side of house made lamb sausage:

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I found these patties a tad under-seasoned but I’m a salt fiend.

Our favorite side on the island: BRUSSEL SPROUTS!

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Mala really is one of favorite spots here in West Maui.  We’ll definitely return – maybe one last time tomorrow for brunch!