January’s over, and so is your Whole30®. Congratulations!

But what now?

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Today’s Whole30®-friendly recipe is brand-new to the blog: Asian Meatballs!

This East-West fusion-inspired take on classic Sunday meatballs is a hit with our entire family. These savory balls of meat and minced vegetables are a cinch to prepare, and each bite is bursting with umami from the mushrooms, fish sauce, and tomato paste. (What can I say? This mommy knows umami.)

Make a double batch, and you’ll have a fantastically versatile emergency protein that you can use throughout the week to accompany big salads, zoodles, or simple cauliflower “rice.” Or just pop a few meatballs into a container and bring ‘em to work as a handy snack.

Those of you iPad® owners who have downloaded the latest version of the Nom Nom Paleo cookbook app may recognize these Asian Meatballs as one of the brand new recipes that came with the update. And if you’re digging the app, can I trouble you to: (1) go review and rate the app over at the App Store, and (2) vote for Nom Nom Paleo in The Best App Ever Awards between now and the end of January? We’re honored to have been nominated in the “Best Cooking App” category — but ignore the outdated description that says the app doesn’t work on first-generation iPads. We spent oodles of money to make sure that the app now works on EVERY iPad — and even iPad Minis!

Ready for the recipe?

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