Today is the day I start the Whole30 Program. Yes, it can seem restrictive to many people but I already basically eat this way except that I’ve been nipping at dark chocolate, nuts, and coconut flakes ALL THE TIME. Plus, I want to see what happens if I don’t eat dairy (except for occasional ghee) and processed meats (e.g. sausage, prosciutto, bacon, etc.) for 30 days. I’m sure I won’t be 100% compliant (see below) but I’m gonna do my best.
For breakfast, I fried up three scrambled eggs in macadamia nut oil and nuked up some leftover stovetop cabbage.
Yes, the cabbage was sautéed in ghee but since it was from grass fed cows, it should cause little intolerance. And ghee tastes good.
For lunch, we hit up our go-to brunch place, Rick’s Café. It’s a bit harder maneuvering the menu when you’re on the Whole30. Since dairy and processed meats are verboten on Whole30 I opted to order an Alfredo omelet (omelet filled with grilled chicken breast, onions, and mushrooms topped with Alfredo sauce) without the sauce and I subbed in a salad and fruit cup in place of potatoes and bagel.
I was a troublesome customer. This tasted okay – kind of dry and plain. Surprise, surprise. Plus, the salad came tossed with a sugar-filled dressing so I didn’t eat it. Fitbomb felt sorry for me and shared some of his Cobb Salad with me.
I ate some bacon and it tasted good.
Here’s another variation of eggs and leftovers. I whisked up two eggs, nuked some leftover Tabil-seasoned pork and spinach, and made myself a yummy omelet.
I served it with microwaved frozen mixed veggies. Merry X-mas to me!
Yep, this is the third time this week we’ve dined at Mala Ocean Tavern. This time we came for brunch and the setting and vibe were perfect for a lazy Saturday in paradise. Before leaving the Bay Area, we had checked the 10-day forecast and had braced ourselves for rain on our last two days here. Lo and behold, today we have nothing but sun and clear skies. Woo hoo!
After a lazy morning spent snorkeling at the beach and building sand castles under the direction of a very pitiless taskmaster (5 year-olds are real slave masters), we headed to Mala for some grub. Here’s what we ordered this time:
Fresh Maui Gold pineapple boat with baby coconuts and balsamic vinegar:
Teddy’s Loco Moco: Kobe beef patty, 2 eggs fried over easy, green onion, and mushroom gravy. Fitbomb requested no organic brown rice and the server visibly balked.
Omelette of the day filled with Kula cherry tomatoes, shiitake mushrooms, and mozzarella cheese. I asked to sub out the hash browns with a small side salad.
Side of house made lamb sausage:
I found these patties a tad under-seasoned but I’m a salt fiend.
Our favorite side on the island: BRUSSEL SPROUTS!
Mala really is one of favorite spots here in West Maui. We’ll definitely return – maybe one last time tomorrow for brunch!