Happy Valentine’s Day! Who ate some heart today?
While I was dealing drugs out of my corner at the hospital, I sipped a warm mug of pressure cooker bone broth and ate some leftover slow-roasted chuck eye roast and stir-fried kale and bacon.
When I came home in the morning, my sweetheart showed me the alpha build of the new Nom Nom Paleo iPad cooking app. It may be one of the best V-Day presents evah. We’ve both put in a lot of blood, sweat, and tears — and we still have lots of work to do — but it’s exciting to finally play with it on our iPads. In fact, I stayed up way too late tinkering with the app…
After only a few hours of shuteye, I woke up in the evening and started preparing dinner. I dunked a couple of packets of duck confit legs into the SousVide Supreme to make Cheater Crispy Sous Vide Duck Confit Legs, roasted a tray of butternut squash…
…and reheated some leftover pressure cooker braised kale and carrots.
When the veggies were finished, I fished out the duck and fried them up in some duck fat.
Here’s my dinner plate:
I’m excited that I’ve sold a bunch of Nom Nom Paleo socks — THANK YOU! Since it’s my flip day tomorrow, I’ll be labeling and packaging them instead of blogging. Catch you guys on Thursday!