Forky Friday: 3/21/14

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Forky Friday: 3/21/14 by Michelle Tam http://nomnompaleo.com

I’m smack-dab in the middle of another week of zombie drug dealing graveyard shifts, but I’m still keeping one eye on the Internet. Here’s what’s piqued my interest this week.

But first: some shameless self-promotion!

Costco’s Got More Than Just T.P. For My Bunghole

Are you a card-carrying member of Costco? As a longtime Costco addict (who especially digs the unique products at Costco’s warehouse stores in Hawaii!), I was incredibly stoked to be interviewed for an article in the Costco Connection a few months ago. But nothing beats the news that our cookbook, Nom Nom Paleo: Food For Humans, is now being sold in hundreds of Costco stores across North America!

Forky Friday: 3/21/14 by Michelle Tam http://nomnompaleo.com

The fact that people across the continent can pick up copies of our book (at a steep discount!) while stocking up on batteries, sweatpants, diapers, and ginormous tubes of hair gel gives me the warm fuzzies. If you spy our cookbook at your local Costco, please snap a pic and tag me on Facebook, Instagram, or Twitter—I will love you forever!

Plus: attention, fellow San Francisco Bay Area residents! Henry and I will be signing books at the Mountain View Costco on Saturday, March 29, 2014 from 11am to 1pm! We’ll scribble in your books as you shop for Kerrygold butter, coconut oil, mac nuts, and other Paleo staples. Who knows? We might even hand out some of our exclusive Nom Nom Paleo action figures while we’re there. Click here to let us know if you’re planning to come say hello in Mountain View!

(Don’t worry: I promise not to inspect your shopping carts for packaged pasta and boxes of candy. I’ll leave it to my mini-minions to do the dirty work.)

Forky Friday: 3/21/14 by Michelle Tam http://nomnompaleo.com

Austin, Here I Come!

Speaking of book signings, I had a blast meeting folks in Denver, Naperville, and Chicago last week (and hanging out with friends like Juli, Diana, and others) — thanks to all of you who came to say hi!

Forky Friday: 3/21/14 by Michelle Tam http://nomnompaleo.com

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Forky Friday: 3/15/14

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Forky Friday 3/15/14 by Michelle Tam http://nomnompaleo.com

I thought it was going to be teeth-chatteringly arctic in Chicago today – a stinging reminder for this California girl that spring has not yet sprung in all parts of the US of A. But happily, it’s not nearly as frigid as I expected. Yay!

Forky Friday 3/15/14 by Michelle Tam http://nomnompaleo.com

I’m in town for the weekend to attend a conference, eat my way around the city, and do two joint book events with my gal pal, Diana Rodgers. (If you’re interested in coming, go RSVP for our free book events at Anderson’s Bookshop in Naperville and CrossFit 312 right here in Chicago!) 

Forky Friday 3/15/14 by Michelle Tam http://nomnompaleo.com

But before I do, I suppose I better get caught up with another edition of Forky Friday. Are you ready?

Reading is Good For You

Forky Friday 3/15/14 by Michelle Tam http://nomnompaleo.com

I know that Paleo books are hitting shelves at a fast and furious pace. Yes, our cookbook, Nom Nom Paleo: Food for Humans, is my personal favorite (shameless plug alert!), but there are two brand-spankin’ new books you really must check out:

Joshua Weissman, the talented young man behind the gorgeous Slim Palate blog, has just released his first cookbook, The Slim Palate Paleo Cookbook. I’ve hung out with Josh a few times, and each time, I’m awestruck that he’s already figured out – at the tender age of 18! – what most folks never get: that the key to good health is getting into the kitchen and cooking nourishing food from scratch. Heck, it took almost 40 years on this planet for this old lady (I’m pointing at myself) to come to that realization.

When I was a senior in high school, I was still buying lunch from the school vending machines (Doritos and Hawaiian Punch, thankyouverymuch) and mainlining non-fat frozen yogurt. Josh is a wonderful role model for eaters of all ages – and he has amazing skills behind the stove and camera to boot. 

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Forky Friday: 11/1/13

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Forky Friday: 11/1/13 by Michelle Tam http://nomnompaleo.com

ARGH. I’m in the middle of another week of graveyard shifts, and between work and kids and Halloween and cooking and getting ready for our cookbook launch (planning a release party and book tour is no small task!), I barely have time to feed and bathe—let alone get this Forky Friday post done.

In fact, you’re probably reading this on Saturday. I’m such a loser.

In keeping with my Debbie Downer mood tonight, I’m going to front-load this post with links to a whole host of Terrible, Horrible, No Good, Very Bad news. Ready?

Ai-Ya! The Sky is Falling!

Forky Friday: 11/1/13 by Michelle Tam http://nomnompaleo.com

One of the week’s biggest food news stories was that the southern California city of Irwindale filed a lawsuit to shut down the production of sriracha at Huy Fong Foods’ nearby plant. The city claims that the fumes from the recently-opened $40 million factory are irritating residents, and hopes to halt sriracha production until Huy Fong takes steps to reduce the offending odors and spicy irritants. A production stoppage, however, would leave sriracha lovers stricken.

Sriracha’s passionate defenders have quickly rallied around their beloved “Rooster Sauce.” Matthew Inman, creator of the Oatmeal (and aficionado of sriracha) had this to say about the sriracha standoff in Irwindale:

"I personally would relish in the opportunity to live in a neighborhood bathed in rooster sauce. The thought of watching a blood-red sunrise soaked in clouds of red peppers and garlic would pretty much be my ideal morning. I feel like our country is still recovering from the near Twinkie extinction in 2012, and now we get hit with this?

The dinosaurs had their meteorite. We’ve got our sriracha shortage. If a sriracha shortage isn’t one of the four horsemen of the apocalypse, then I don’t know what is. Now is the time to stock your fallout shelters full of tasty rooster juice. The end is nigh.”

Forky Friday: 11/1/13 by Michelle Tam http://nomnompaleo.com

Luckily for hot sauce lovers across the universe, a Los Angeles Superior Court Judge denied Irwindale’s request for a preliminary injunction, which means that sriracha production can resume at Huy Fong’s plant—for now.

But the next court hearing’s set for November 22, at which time the court may decide to pull the plug. According to Huy Fong owner, David Tran, “If the city shuts us down, the price of sriracha will jump a lot.” (If you wanna take a peek inside Tran’s gigantic hot sauce operation, check out this video.)

Forky Friday: 11/1/13 by Michelle Tam http://nomnompaleo.com

But don’t worry. You don’t have to rely on Huy Fong to make your favorite condiment. Even if the company’s sriracha production is halted, you can always use my recipe to make your own Paleo Sriracha at home—minus the preservatives and sugar! (I even have a Whole30-compliant sriracha recipe!)

Forky Friday: 11/1/13 by Michelle Tam http://nomnompaleo.com

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Forky Friday: 7/26/13

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Forky Friday by Michelle Tam http://nomnompaleo.com

Ready for another Forky Friday? There’s lots happening on the Interwebs this week, including some knock-down, drag-out fighting in the world of real food…and some tasty recipes! I get slightly rant-y today, so if you’re just looking for something to eat, skip to the bottom, y’all.

Now if I could only wrest control of my computer away from my Minecraft-obsessed kiddos…

Forky Friday: 7/26/13 by Michelle Tam http://nomnompaleo.com

Can’t We All Just Get Along (and Eat Some Bacon)?

When a bunch of us Paleo-blogging folks shared a house together at the inaugural PaleoFX, I learned a ton from DianeDianaLiz, and Laura about The Weston A. Price Foundation. They explained the overlap between Paleo and WAPF principles: both approaches stress the importance of nutrient density and food quality. I liked what I saw, and after joining WAPF, I attended last year’s Wise Traditions conference because I was excited to hear from the impressive roster of speakers and sample the traditionally prepared food. 

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Forky Friday: 5/10/13

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Forky Friday 5/10/13 by Michelle Tam of http://nomnompaleo.com

Hooray! It’s the Friday before Mother’s Day! That means I’m just two days away from being pampered by my husband and kids. Am I right?

Forky Friday 5/10/13 by Michelle Tam of http://nomnompaleo.com

*crickets*

Fine.

Let’s get back to my weekly roundup of cool links from the wild, wild web. This edition of Forky Friday is packed with lots of fun nuggets: a news segment featuring the Paleo Parents, a great salt primer, and a slew of tempting springtime recipes to whip up this weekend. You know — for your long suffering mother. *Ahem.*

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Paleo-Friendly Turkey Day Menus

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Two of my favorite Paleo friendly food bloggers, have put up menus and recipes to tackle Thanksgiving.

Over at Everyday Paleo, Sarah Fregoso’s Thanksgiving menu includes: roast turkey, crab stuffed mushrooms, prosciutto wrapped pears, stuffing, Paleo holiday yams, broccoli cauliflower casserole, cranberry sauce, and Everyday Paleo pumpkin pie.  Yum!

Elana’s Pantry has a terrific sounding gluten-free Thanksgiving menu that is mostly Paleo-approved:

I can’t wait to try the herb gravy.  I love that it’s thickened with pureed onions as opposed to some weird ass gluten-free starch.

Over at Serious Eats, there is a great recipe for cooking a cut-up turkey that makes sure all parts are cooked to perfection.  And they have a shitload of links to awesome veggie sides on this page.

I’m really happy that I won’t be working on Thanksgiving this year.  I’m even more thankful that I won’t be hosting!  We’ll be attending a potluck buffet at Fitbomb’s parents’ house and we’ll be bringing veggie sides.  And maybe some cupcakes.