Today’s edition of Forky Friday is packed with bite-sized morsels, including good stuff about strength training, tips for shift work zombies, a feature on why red meat’s marvelous, a bunch of cool recipes, and a rundown of some new Paleo cookbooks!
Welcome to another episode of Forky Friday, where I bring you some of my favorite tasty links from the interwebs. On this week’s menu: Winner, winner, chicken dinner(s)! (Plus bacon! And sweets!)
Starting today, I’m gonna post a weekly roundup of some forktastic links around the interwebs. Most of ‘em will be food-related and Paleo-friendly, but all will be click-worthy.
This week, I highlight Chinese New Year-inspired dishes, Valentine’s Day treats, and a Paleo/gluten-free pop-up dinner(!) in San Francisco.