January Jumpstart: Week Two

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Okay, gang—we’re entering the second week of our January jumpstart. You still with me? Good!

January Jumpstart: Week Two by Michelle Tam http://nomnompaleo.com

Before we dive in, I’ve got a special treat for those of you who’ve embarked on a Whole30 this month: due to popular demand, I’ve created a free downloadable list of all the Whole30-friendly recipes in my cookbook, Nom Nom Paleo: Food for Humans. Click here to get it!

Spoiler alert: Over 100 of the recipes in my book are Whole30-compliant! As the review of our book on the Whole30 site points out:

A few of the sauces and dressings call for honey or some other form of added sugar, but she does her best to give you a Whole30-compliant substitute, like using a pitted date instead of honey in her sriracha. Which means the entire cookbook, right up to Page 249, is almost completely Whole30-friendly.

Haven’t gotten your hands on a copy of my book yet? No worries—here’s another nomtastic batch of recipes to try as you tackle the New Year and punch it in the face!

Easy Paleo Frittata

I love eating leftovers for breakfast, but I know that for many folks, it’s absolutely unthinkable to start the day with something that resembles dinner food. The solution? Throw your leftover meat into a sunny, eggy frittata

January Jumpstart: Week Two by Michelle Tam http://nomnompaleo.com

Garbage Stir Fry with Curried Cabbage

This is a fantastic way to quickly and easily transform that package of ground meat in your fridge into a fragrant and hearty weeknight meal. And don’t be put off by the name—after all, one person’s garbage is another person’s stir-fry, right?

January Jumpstart: Week Two by Michelle Tam http://nomnompaleo.com

Tonnato Sauce

Going Paleo doesn’t mean getting stuck with bland, boring foods. Instead, give your taste buds a big bear hug by making sure you’ve got plenty of delicious sauces and flavor-boosters on hand, like this classic, umami-packed Italian sauce.

January Jumpstart: Week Two by Michelle Tam http://nomnompaleo.com

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January Jumpstart: Week One

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January Jumpstart: Week One by Michelle Tam http://nomnompaleo.com

Who’s ready for a fresh start to the year?

To inspire you to kick off 2014 with some deliciously healthy eats, over the course of January, I’m going to lay out four weeks’ worth of lip-smacking, nourishing grub. And don’t worry if you’re on the straight-and-narrow this month—I chose recipes of mine that should fit into any Paleo template, whether you’re on a short-term dietary reset like the Whole30 or 21 Day Sugar Detox, or you’ve settled into an everyday real-food approach.

Before we get started, I should point out that this isn’t meant to be a meal plan. In these posts, I won’t be telling you what to eat for breakfast, lunch, and dinner, and you certainly shouldn’t feel compelled to make every single thing listed (though you certainly can, if you feel like it!). Instead, I hope that some or all of these recipes will strike your fancy, and spark ideas about other dishes you can make this month and beyond. My goal is simple: to inspire you to cook and eat Paleo without sacrificing flavor or fun.

So with that out of the way, here are my picks for Week One:

Shrimp-Stuffed Mushrooms

This simple Asian-inspired appetizer is a crowd-pleaser that never disappoints—even when the “crowd” consists of just me and my boys.

January Jumpstart: Week One by Michelle Tam http://nomnompaleo.com

Ghee

As you go through January—heck, as you go through life—you’ll find that you need ghee, and plenty of it. Trust me on this.

January Jumpstart: Week One by Michelle Tam http://nomnompaleo.com

Paleo Mayonnaise

You’ll need mayo, too. And making it with an immersion blender is even easier, so what are you waiting for?

January Jumpstart: Week One by Michelle Tam http://nomnompaleo.com

Sriracha

And since we’re on the topic of flavor-boosters, why not make yourself a batch of homemade sriracha—the kind that isn’t loaded with unpronounceable preservatives? Sriracha is, after all, a delicious blessing flavored with the incandescent glow of a thousand dying suns.

January Jumpstart: Week One by Michelle Tam http://nomnompaleo.com

Doro Wat

Need to warm yourself from the inside-out? This wonderfully spicy Ethiopian chicken stew should do the trick.

January Jumpstart: Week One by Michelle Tam http://nomnompaleo.com

Roasted Chestnuts

On finger-numbing winter evenings, there is nothing better in this world than a bag of freshly-roasted chestnuts. I repeat: nothing.

January Jumpstart: Week One by Michelle Tam http://nomnompaleo.com 

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