After yesterday morning’s tilapia disaster, I wanted to redeem myself with a better fish choice. But I needed to eat ASAP. Luckily, our pantry is filled with a bunch of different brands of canned sardines. I picked this one:
I cracked it open and served it alongside some chopped cherry tomatoes and a dollop of Wholly Guacamole.
Yes, it’s an ugly looking breakfast but fast, tasty, and healthy.
Okay, I know this dinner looks like a few piles of blah but it was tasty and quick: seasoned ground beef with homemade taco seasoning, sautéed Bull’s Blood Beet greens with shallots and coconut oil, nuked frozen broccoli sprinkled with Aleppo chile finishing salt (I used this seasoning for all three meals today), and a dollop of Wholly Guacamole.