Nom Nom Paleo

Giveaway: A Signed Copy of Well Fed 2 & Socks!

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The days are getting nippy. Can you think of a better way to get cozy than to curl up with a fantastic cookbook in some comfy knee-highs? I didn’t think so.

Thanks to my pal Melissa Joulwan, one lucky winner will win a signed copy of her soon-to-be-released cookbook, Well Fed 2 AND a pair of Well Fed Socks! I’ve already gushed about the awesomeness of her book here, and everybody knows Gumball Poodle makes the best socks ever.

So what are you waiting for? There are a bunch of different ways to enter for a chance to win—and even international readers can enter to win—so click on the box below to get in on the action! 

Forky Friday: Birthday Cookbook Giveaway! by Michelle Tam

But do it soon, ’cause the deadline is 8 p.m. Pacific time on Friday, October 18, 2013!

Good luck, everyone!

Are you lost and looking for my recipes? Head on over to my Recipe Index! You’ll also find exclusive recipes on my iPad® app, and in my cookbook, Nom Nom Paleo: Food for Humans (Andrews McMeel, December 2013).

Forky Friday: Birthday Cookbook Giveaway!

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Forky Friday: Birthday Cookbook Giveaway! by Michelle Tam


"Happy birthday, mommy! What are you turning today?" Lil-O asked me when I got home this morning.

"I’m turning old,” I told him.

As a gift to myself, I’m not posting a typical Forky Friday. Instead, I’m treating myself to a solid chunk of sleep before heading to my graveyard shift at the hospital tonight. For half a second, I’d considered taking the day off from my regular zombie drug-dealing schedule, but as my sister once reminded me, I’m not turning 5 years old. I can work on my birthday. Don’t get me wrong: I’d much rather be dining at RN74 with the awesome Paleo Chef a.k.a. Mary Shenouda, but duty calls.

Enough about my real job—I’d rather celebrate the last year of my 30s with a present to YOU! And guess what? This giveaway isn’t limited to just U.S. residents—it’s open to everyone in the whole wide world!


Forky Friday: Birthday Cookbook Giveaway! by Michelle Tam

It’s no secret that I love cookbooks. I never went to culinary school or trained with a professional chef; instead, I learned to cook by watching my mom and sister in the kitchen and obsessively poring over cookbooks. These days, I rarely cook from books (I read ‘em for pleasure), but I firmly believe that you’ve got to master the basics in order to excel in the kitchen. 

The best cookbooks aren’t just for newbies—they’re perfect for all levels of expertise: from rookies learning to boil water to pros who are looking to up their game. The four books I’m giving away go well beyond the basics; they’re essential tomes for every kitchen.

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Giveaway: GIR Spatulas!

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**UPDATE: The giveaway is over and the 4 winners have been contacted via email! Please check your inbox!**

Remember when I wrote about my 13 Essential Tools for the Paleo Kitchen? Well, that was just the tip of the iceberg. My house is filled with everything from spiral slicers and deli slicers to sous vide cookers and multiple pressure cookers. I have gyuto knives, julienne peelers, and dishers of every conceivable size. My ever-growing collection drives my neat freak husband bananas, but hey: all these doodads make cooking more fun, and they help get food onto the dinner table. So there.

GIR Spatula Giveaway! by Michelle Tam

Still, this doesn’t mean I’ll buy just any old crappy gadget I spot on Pinterest or late night infomercials. I’m a discriminating gadget queen, and always make sure to do my research on sites like ConsumerSearch, Cook’s Illustrated, and The Sweethome before plunking down my cash. I also pay heed to the advice of my favorite culinary gurus like Michael Ruhlman, who long ago convinced me that rounded wooden spoons are stupid:

I have only one thing to add to Michael’s rant against wooden spoons: while I agree that wood remains a “great material” for cooking implements, I’ve come to prefer kitchen tools that don’t warp, stain, or scorch over time. That’s why I switched to flat-edged, silicone-headed spatulas a few years ago. But they’re certainly not perfect, either: The silicone heads can be too floppy (which can make mixing a challenge), and I have to separate the heads from the handles every time I wash ’em (or risk mildew growth—yuck). Plus, they’re kind of blah-looking.

But then, a few months ago, the clouds parted.

GIR Spatula Giveaway! by Michelle Tam

Earlier this year, at the Food Blog Forum in Orlando, I fished a gorgeous blue GIR spatula out of my swag bag. GIR stands for “Get It Right”—and the creators certainly did just that. I was instantly struck by the spatula’s sleek design, super-comfortable grip, and well balanced heft. I couldn’t wait to try it out.

In the months since, I’ve used my GIR spatula for all manner of kitchen tasks, from folding and mixing "ice cream" to make bon bons

GIR Spatula Giveaway! by Michelle Tam

…to sautéing onions and flipping burger patties.

GIR Spatula Giveaway! by Michelle Tam

GIR spatulas are truly fantastic, and as sturdy as they are beautiful. Unlike their wooden (or wood-and-silicone) counterparts, GIR spatulas won’t warp or burn—nor will they stain after stirring a pot of marinara sauce. Also, the full-body silicone construction means I don’t have pull the head off the handle before tossing it in the dishwasher.

And did I mention that the design is a feast for the eyes?

Seriously: I love my GIR spatulas. Priced at $22.50 each, these babies aren’t cheap, but they’re well worth the price. Don’t believe me? Lucky for you, a few of my lucky readers will win three of their own GIR spatulas—for free!

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Giveaway Time! Hamilton Beach Slow Cookers Up For Grabs!

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Giveaway Time! Hamilton Beach Slow Cookers Up For Grabs! by Michelle Tam

Hello, friends! It’s been a while since I last hosted a giveaway. How do I know? Recently, a bunch of people have been entering my old giveaways…from 2012.

That tells me three things:

  1. I’ve got some new readers!
  2. The new folks love giveaways as much as my loyal Nomsters.
  3. Reading comprehension tends to go out the window when free stuff is involved.

Anyway, I got the hint, and have been hard at work lining up some fantabulous giveaways. Really—you won’t be disappointed.

Up for grabs this week: my favorite slow cooker!

Giveaway Time! Hamilton Beach Slow Cookers Up For Grabs! by Michelle Tam

I gave one away last year, but this model—the Hamilton Beach Set & Forget 6 Quart Programmable Slow Cooker—is even better. Plus, it includes a super-groovy 2-cup warmer/thermos thingy.

And that’s not all: thanks to the generous folks at Hamilton Beach, THREE lucky winners will each receive this butt-kicking prize!

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Giveaway Time! Win PRIMALFAT™ from Pure Indian Foods!

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Last week, I promised you a giveaway in celebration of the Nom Nom Paleo iPad® app's 1st birthday in the App Store.



I endorse only items that I truly love and purchase with my hard-earned money and PRIMALFAT™ Coconut Ghee fits the bill. I know that you can make your own ghee and mix it 50:50 with melted coconut oil, but I just don’t have the time to do so. More importantly, I don’t have ready access to organic butter churned from the milk of ethically-raised pastured cows — which ensures that the ghee is high in fat-soluble vitamins and contains naturally occurring Conjugated Linoleic Acid (CLA). 

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