Nom Nom Paleo

Giveaway Time! Win A MILKimchi Sampler & T-shirt!

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**UPDATE ON 10/19/12: THE CONTEST IS OVAH! CONGRATS TO ANN K.!**

Think you can get your fill of probiotics only from yogurt and sauerkraut? Think again!

From the country that brought us Gangnam Style comes one of my favorite fermented foods — KIMCHI! And my favorite purveyor is  Mother In Law’s Kimchi (MILKimchi), which hand-makes and packs this tangy and spicy condiment in New York City.

Unless you’ve been living under a rock, you’ve heard about the benefits of probiotics and know that one of the keys to good health is keeping your gut happy. There are trillions of bacteria in your GI tract, and it’s important to make sure you’ve plenty of “good guys” to keep the “bad guys” from overrunning the joint. (I’m not gonna get all science-y on you, but if you want more information about the microbiome in your guts, check out this post by Chris Kresser or read Diane Sanfillipo’s Practical Paleo.)

Most people — Paleo eaters included — don’t ingest enough fermented foods. For the past few months, I’ve been downing lots of kimchi, the national food of Korea. I love the fiery tartness it adds to my favorite grilled meats and frittatas.

If you’re a home fermenter or aspiring kimchi maker, the upcoming cookbook from Lauryn Chun, the owner of MILKimchi, is an excellent resource.

Me? I’m too lazy to make my own, but I’ll happily stock my fridge with the different varieties of MILKimchi. Wanna try some?

It doesn’t matter if you’re already a huge kimchi fan or not — if you’ve got taste buds and a GI tract, this giveaway is tailor-made for you. What’s up for grabs?

A cute T-shirt that announces your love of probiotics…

…and a sampler pack of MILKimchi’s three most popular flavors.

Here’s a description of the kimchi from the fine folks at MILKimchi:

Napa Cabbage Kimchi is handmade using napa cabbage, the finest chile peppers, natural ingredients and no preservatives. Spiced with an authentic recipe of specially selected chile peppers, the kimchi has natural depths of flavor that combine spicy complexity and savoriness. Natural fermentation makes it a healthy probiotic food that is good for your digestion. Our most popular flavor.

Muu Daikon Radish is made using fresh daikon radishes mixed with our special blend of chile peppers and all natural ingredients. Fermented to the ideal point where it maintains a pleasant crunch coupled with a complex chile-pepper punch, it makes an ideal complement to grilled meats, noodles, or rice. Comes cut in bite-size cubes.

Vegan Napa Cabbage Kimchi has all the zest, spice and flavor of our Napa Cabbage Kimchi but was made without using any shellfish. Hand-made using all-natural products, the Vegan Kimchi is a raw, fermented food that’s filled with natural probiotics that aid digestion.

How do you enter the giveaway?

  1. Like the MILKimchi Facebook fan page
  2. Like the Nom Nom Paleo Facebook fan page
  3. Leave just ONE comment at the end of this blog post letting me know you followed the directions by Thursday, 10/18/12, at 9pm PST.

(Sadly, Tumblr — which hosts my site — restricts this contest to U.S. residents over the age of 18. Apologies to my super-awesome international readers!)

Good luck and good gut!

Giveaway Time: A Trio of Cookbooks!

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**UPDATE ON 10/9/12 @ 10:15 pm: THE GIVEAWAY IS OVAH! CONGRATS TO CICHLISUITE!**

I’m going to let you in on a secret: When I’m too lazy to take food photos and throw together a new blog post, I host a giveaway. Win-win! (Well, unless you don’t actually win.)

Kidding aside, one lucky reader will receive THREE great cookbooks that run the gamut from Whole30-approved to not Paleo at all (but awesome nonetheless!).

First up: My pal Melissa Joulwan's ridiculously great Well Fed.

I’ll say it ‘til I’m blue in the face: Well Fed is one of my all-time favorite cookbooks. Your life isn’t complete ‘til you’ve tasted her Bora Bora Fireballs or The Best Chicken You’ll Ever Eat. Mel’s book is crammed with so many great tips, antidotes, and tantalizing dishes that you won’t even notice that you’re eating Whole30-compliant meals. If you haven’t gone Paleo yet, Well Fed’ll convince you to make it a lifestyle.

Next up is Tammy Credicott’s new cookbook, Paleo Indulgences

I rarely make or eat dessert these days — “Paleoized” or otherwise. But when I’m in the mood for some sweet off-roading, Tammy’s been a great source for foolproof recipes that deliver the goods without the usual gluten gut punch. I made her blueberry crumble muffins the other day, and my decidedly non-Paleo parents inhaled ‘em. Not in the mood for sweets? There are plenty of savory indulgences in her cookbook, too.

Last but not least: Thomas Keller’s Ad Hoc At Home.

This cookbook wasn’t written for Paleo eaters, though you’ll find plenty of Paleo-friendly recipes in there. I’m including this gorgeous hardcover ‘cause it’s beautiful and inspirational, and authored by one the best and most acclaimed chefs in the known universe. I mean, the guy’s the only American chef to have been awarded simultaneous three-star Michelin ratings for two different restaurants.

Beginning in the late ’90s, I’ve enjoyed mind-blowing (and wallet-blowing) meals at all of Chef Keller’s restaurants, from The French Laundry (in California’s wine country) to Per Se (in New York City). Ad Hoc's one of their more casual cousins, but it's equally worthy of an off-the-rails splurge. Don't believe me? Just ask Mrs. Whole9 (a.k.a. Melissa Harwig), who visited Ad Hoc earlier this summer.

I still look at Henry's photo of Ad Hoc's famous fried chicken (taken in the summer of 2009 using our old point-and-shoot!) and fondly remember the days when I'd fall headfirst into this platter of awesomeness:

Ready to join Cookbook Hoarders Anonymous with me?

Simply leave ONE comment at the end of this post by Tuesday, 10/9/12, at 9 p.m. PST letting me know your all-time favorite cookbook. Yep — that’s all you gotta do to enter for a chance to win this prize package (worth $110)!

(Sadly, Tumblr — which hosts my site — restricts this contest to U.S. residents over the age of 18. Apologies to my super-awesome international readers!)

Good luck, and be sure to tell your friends!

Giveaway Time! LunchBots Clicks & Dips!

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**UPDATE: The contest is OVAH and the winner has been contacted! Thanks to all for entering the giveaway!**

As the family lunch-packer, I’ve tried every conceivable compact food storage container on the market — from plastic boxes to glass containers. For years, our kitchen was stocked with stuff I hoarded from Tupperware parties, but after learning of the dangers of plastic, I immediately replaced them all with Snapware glass containers and stainless steel LunchBots

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Recently, my friend Jackie — the creator of LunchBots — gave us a few sets of her new LunchBots Clicks. It was love at first sight. These stainless steel containers are completely leak-proof, lightweight, stackable, and dishwasher-safe. I was so head-over-heels that I immediately bought complete sets for the most important cooks in my life: my chef sister, my mom, and my mother-in-law.

Wanna try them out, too?

Thanks to LunchBots, I’m giving away a set of two small LunchBots Clicks

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…and a set of three LunchBots Dips!

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If you’re looking for a way to get your cave-children to eat more fruits and veggies at school, pack them a dunk-worthy sauce in a LunchBots Dips. (Or, if you’re like me, you may just want to use the Dips to portion out your macadamia nuts or dark chocolate chunks…)

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Like the Clicks, the Dips are easy for my kids to open and close. They’re completely leak-proof, too.

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Still scratching your head about what to pack in your LunchBots containers? Take a peek at the week of packed lunches that Jackie and I put together:

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Okay — ready to try your hand at winning these babies?

Here are the rules for the giveaway:

  1. Like LunchBots Fan Page on Facebook!
  2. Like Nom Nom Paleo Fan Page on Facebook!
  3. Subscribe to my email Newsletter!
  4. Leave JUST ONE comment at the end of THIS POST no later than Tuesday, September 4, 2012, at 9 p.m. PST, confirming that you followed Steps 1 through 3. (I’ll be checking, so no cheating!)

Simple, right? I’ll pick a winner at random, and Jackie’ll send you the goods. Unfortunately, you have to be a U.S. resident to enter. (Tumblr’s rules, not mine. Sorry, international fans!)

Good luck!

Giveaway Time! Cast Iron Skillets & Accessories!

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**UPDATE 7/11/12: The giveaway is OVAH! Congrats to Dustin K.!**

Ready for another giveaway? This one’s simple and straightforward — you won’t have to jump through any hoops to enter — ‘cause I just want to thank you for making the Nom Nom Paleo iPad cooking app a success!

I recently promised that once the latest version of the app received 100 ratings/reviews, I’d sponsor a giveaway. And the last time I checked, there are well over 100 five-star ratings for version 1.3 on the App Store! (BTW, keep those ratings/reviews coming!) We’re thrilled that people are enjoying it — including those who are just discovering Paleo through the app.

Although we launched this little self-financed venture back in April with zero PR and no marketing plan whatsoever, we’ve managed to get fantastic (and unsolicited!) reviews from national publications like The Daily and 148Apps. So far, the app has also received glowing write-ups from luminaries in the Paleosphere like Paleo Parents, The Food Lovers’ Kitchen, Melissa Joulwan, and others. But our main support has come from readers like you, who have spread their excitement about the app on Facebook, Twitter, Pinterest, Instagram, email, and even IRL (gasp!). Even now, more than two months after its launch, Nom Nom Paleo is (inexplicably!) one of Apple’s top paid Lifestyle apps for the iPad.

To thank you, I’m hosting a giveaway where you can win my favorite pre-seasoned cast iron skillets: a 6.5-inch, 8-inch, AND a 12-inch. Yes — ALL THREE.

Plus: a pair of my favorite heat-resistant gloves!

And a stiff brush to scrub the skillets clean! 

(Remember? I’ve got a post on how to take care of your skillets right here.)

The rules are easy to follow: Simply leave ONE comment at the end of this post by Wednesday, 7/11/12, at 9 pm PST. This contest is open to both U.S. and international readers. I’ll pick one winner at random and that’ll be that!

Giveaway Time! It Starts With Food & Socks!

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I’m not proud to admit it, but I rarely — if ever — pick up a book that isn’t a cookbook. But in recent weeks, I’ve happily sacrificed precious sleep to devour two non-cookbooks: Andy Cohen’s Most Talkative and Dallas and Melissa Hartwig’s It Starts With Food. And as much as I love Bravo’s Executive Vice President of Development and Talent, I haven’t yet gotten past page 56 of Cohen’s cheeky, breezy memoir. Despite my love of The Real Housewives, I pushed it aside to finish It Starts With Food. Why? Because the book is a wonderfully engaging and fun read, and because being the healthiest version of me is my number one priority. (Sounds awfully Oprah of me, huh?)

Written by the dynamic duo behind Whole9, It Starts With Food hooks you in with a casual, conversational tone that immediately puts readers at ease. It’s authoritative without being preachy — just like the authors themselves. When I read the book, I can literally hear Dallas and Melissa talking to me. Yes, there’s a lot of science and references packed into the pages of It Starts With Food, but the Hartwigs have distilled it all into clear, concise, and easy-to-digest (pun intended) concepts and analogies that even those among us who failed high school biology will easily grasp.

Here, for instance, is one way they explain the critical role of leptin:

Imagine that your brain is blind, unable to see your chubby reflection in the mirror or the creeping number on the scale. It needs leptin to give it the facts it can’t see. So until the brain hears leptin say, “OK, we’re fat enough,” the brain is going to keep telling you to eat more and move less, to ensure your survival… And without that leptin message, your subconscious brain will continue to direct your behaviors as if you were too lean — despite the fact that you know you’re gaining too much weight.

Believe me: I’ve tried to explain to people the science behind the way I eat, and despite my degree in nutrition and food science, I’m often greeted with blank stares. In contrast, Dallas and Melissa make it look easy.

Like most of you, I lead an extremely hectic life. But the main reason I’m able to thrive (and I’m not using that word lightly) is ‘cause I’ve got my nutrition dialed in. I’m not perfect by any means, but the food blueprint I follow is Whole9’s. From my blog, you can see that I pretty much eat according to the Whole30 program every day, along with the addition of a few foods that I’ve reintroduced into my diet based on self-experimentation and/or because it’s worth it (like dark chocolate and the occasional bit of whole, raw, grass fed dairy). This nutritional approach is so deeply embedded in my cranium that — without even thinking about it — I developed almost all my recipes in my iPad cooking app to be Whole30-compliant. (Did I mention that my app contains a Whole30 recipe category and is officially Whole30-approved?)

The Hartwigs’ new book is a fantastic reference for EVERYONE that addresses virtually EVERY conceivable question about how best to nourish yourself. Really. I tried to stump the book, and couldn’t. Got a question about the healthfulness of fruit smoothies? Page 193. The fiber content of grains versus vegetables? Page 110. What about nutrition for pregnant or breastfeeding moms? Page 245. Vegetarians? Page 240. It’s all in there.

For readers who aren’t yet fully on board with clean eating, It Starts With Food is disarmingly persuasive. Any and every roadblock that you can throw up is knocked down by the Hartwigs’ no-nonsense, well-researched answers. 

I’m not kidding when I say that I carry this book in my bag at all times. Ever since my preview copy of the book arrived, I’ve whipped it out whenever I’ve been asked a question about the way I eat — and I get asked a lot. When a co-worker told me that her brother was feeling tired and run down ten days into his Whole30, I flipped to page 214 and pointed out the section on “carb flu.” When friends asked me what dietary fats to prioritize, I told ‘em to read Chapter 15 (“The Right Fats”). Rather than stumbling through a rambling diatribe about nutrition, I can refer to the smart, succinct answers in It Starts With Food.

I also have to sing the praises of The Meal Map in the book. Designed by my super-fabulous foodie soulmate Melissa Joulwan of The Clothes Make The Girl, the Meal Map is genius, filled with inventive but simple meals that you can whip up from your well-stocked pantry and fridge. It’s the perfect cheat sheet for readers who are craving delicious inspiration for innovative, healthy meals.

I’m sure some of you will discount my high praise for It Starts With Food because you know I’m friends with the Hartwigs. Yes, I’ve shared laughs and meals with Dallas and Melissa, and I’m proud to say that Dallas and I once butchered a steer together. But that being said, I wouldn’t be pals with people I didn’t consider genuine, smart, and sassy. And I wouldn’t steer you wrong. This book is the real deal. I frequently joke that the Hartwigs are like Paleo superheroes, but in all seriousness, what they’ve packed into It Starts With Food will definitely save lives.

Now, that I’ve (hopefully) got you excited about this book, who wants to win a SIGNED COPY for himself/herself (or if you already have a copy, for a loved one)? Three (count ‘em — THREE!) lucky winners will receive autographed copies of Dallas & Melissa Hartwig’s It Starts With Food AND a pair of my sold-out Nom Nom Paleo socks.
You can enter to win this giveaway in multiple ways:
  • "Like" the Whole9 and Nom Nom Paleo Facebook fan pages and let me know by posting one comment below.
  • If you own my iPad cooking app, write a review on the App Store and let me know in a SEPARATE comment below (along with the username under which you submitted the review).
  • You can get up to THREE additional entries by sharing this link (http://app.nomnompaleo.com/) about the Nom Nom Paleo iPad App via Twitter, Pinterest, and/or Facebook — and posting SEPARATE comments below for each method you used to spread the word about my App. Note that you don’t need to own my app or an iPad to do this! 
In other words, you can submit up to SIX entries if you do all of the above!
Make sure you remember to post a SEPARATE comment for each method of entry. Entries must be received by Saturday, June 23, 2012 at 9:00 p.m. PST. Good luck!
**UPDATE ON 6/23/12 at 11:30 p.m.: We’ve got three winners! The contest is OVAH!**

Giveaway Time! Gumball Poodle Socks!

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**UPDATE on 6/2/12: The giveaway is OVAH! Congrats to Amy Tran & Eatliftbreathe!**

I don’t care that it’s swimsuit season. For me, it’s always the right time for knee high socks. After all, there’s no better way to protect one’s shins during deadlifts than with awesome unisex socks emblazoned with BACON, MEAT, CHOCOLATE, NERD, and NOM NOM PALEO!

Gumball Poodle makes the best knee highs, hands down. I own all the Paleo-friendly ones — sorry, I don’t do TOFU socks — and I’m such a superfan that I commissioned the company to make NOM NOM PALEO socks. They’re comfy and stay up no matter how crazy the WOD. 

These NOM NOM PALEO socks are no longer available for sale (those suckers sold out in a flash!) but I’ve reserved a few last pairs to give away.

(Photo of Mee Lee of MeeNut Butter fame by George Bryant of Civilized Caveman Cooking Creations)

So here’s the deal: I’ve got variety packs of Gumball Poodle socks for two lucky winners! Each winner will receive a pair of BACON, MEAT, CHOCOLATE, NERD, and NOM NOM PALEO socks. All five pairs! And they look equally awesome on gals AND guys!

(Pop quiz, hotshot! How many people can you name in this photo?)

What are the contest rules?

You must:

  • (OPTIONAL) EXTRA CREDIT: You can earn an additional entry by linking to http://app.nomnompaleo.com and sharing a nice comment about my iPad app via Facebook, Twitter, Pinterest, Tumblr, or your blog! Just post a SECOND comment below with a link to your post!
  • All entries must be received no later than Friday, 6/1/12, at 11:59 p.m. PST

Good luck!

Mother’s Day Giveaway: Lava Lake Lamb & Socks!

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happy mommies’ day!

can you hear me? i lost my voice this morning, so i can only whisper in small caps…

i’m gonna keep this brief because i wanna spend time with my boys and recover from this sore throat. as a gift to myself, i’m going to forego posting my paleo eats tonight. in fact, after posting pics of the delicious mother’s day breakfast the double-os served me this morning…

…i’m turning off my computer today.

but first, a psa on some cool paleo bidness:

1. starting tomorrow, dr. kim mulvihill is doing another weeklong series on the paleo lifestyle. it’ll be shown in the san francisco bay area on channel 5 (kpix) at 5 p.m. monday through friday, and each segment’ll be posted on the channel’s webpage under the “health” tab as soon as it airs. after they’re broadcast, click here to watch the segments online.

2. paleo f(x) dvds are now available for sale right here. (full disclosure: this is an affiliate link, so if you decide to buy a set of dvds, i get a small percentage.)

check out this promo clip that highlights some of the cool stuff that was featured in this historic conference (and see if you can spot me in it!):

3. now to the fun stuff: how about some free swag?

for all the mommies out there (and people with mommies), enter to win:

lava lake lamb is totally legit.

everything i’ve bought from lava lake is 100% american grass fed, non-gamey, and beloved by everyone in the nombomb clan (even lil-o!). plus, lava lake’s also committed to protecting the land it uses and spearheading conservation action in the pioneer mountain region where the lambs graze.

did i mention that the lamb they produce is fantastic?

here’s how to enter:

**UPDATE: THE CONTEST IS OVAH! CONGRATS TO KASCHUBERT!**

  • you must reside in the united states of america (sorry!)
  • you must like the lava lake lamb facebook fan page AND sign up for their newsletter here
  • pin this contest on pinterest OR share this contest on facebook or twitter (be sure to tag me so i know you did it!)
  • after you finish all these steps, please leave just one comment after this blog post telling me you followed directions by 5/15/12 at 9 p.m. PST

good luck! now, go hug your kids, mom, dads, pets, pet rocks, whatever!

Giveaway Time! Personal Paleo Code, App, & Socks!

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**UPDATE on 5/9/12: THE GIVEAWAY IS OVAH! CONGRATS TO GIRLMEETSPALEO!**

Howdy, readers!

You might not hear this often enough in real life, but you’re appreciated here in my tiny corner of the interwebs. You’re good enough, you’re smart enough, and doggone it, I like you!

And because you’re so awesome, I’m gonna host another giveaway!

What’s up for grabs today?

Lifetime access to Chris Kresser’s Personal Paleo Code (PPC) & Meal Plan Generator (MPG)!

A free download code for the Nom Nom Paleo app for the iPad!

And a pair of limited edition SOLD OUT Nom Nom Paleo knee highs!

I’ve described the app and socks ad nauseam so I’ll just wax poetic about The Personal Paleo Code. Chris Kresser is one of my nutrition gurus, and I especially love that he’s both super-brainy and practical in his approach to implementing the Paleo template. Chris understands that we’re all unique snowflakes and there isn’t a one-size-fits-all Paleo diet.

Here’s how he describes the PPC:

I’ve combined over 10 years of education and thousands of hours of research with my experience working with hundreds of patients in my clinic –- patients with problems and goals just like yours –- and I’ve turned it all into a practical, easy-to-follow system that allows you to personalize your diet, test and measure your results, and get all the support you’ll need to make it work for you. And I’ve done this with a level of passion and commitment that only someone who has had their own personal success story can do.

I’ve created a simple - yet highly effective – system for helping you personalize your diet. I’ll walk you step-by-step through the process just like I do with the patients in my clinic. I’ll be with you every step of the way until it sticks and fits you like a glove.

As a longtime contributor of recipes to the nifty Meal Plan Generator, I’ve had access to the PPC for a while now. I use it all the time because it’s is chock full of information that can be accessed anywhere there’s a WiFi connection. Whenever I’ve had a question about how to apply the Paleo template to my own life, I’ve found the answer in the PPC.

Thanks to Chris’s generosity, one of you can surf it as much as I do!

Here’s how to enter the giveaway for LIFETIME access to the PPC & MPG, a download code for my iPad app, and a pair of my sold-out socks:

  • Like Chris Kresser, LAc.’s fan page on Facebook 
  • Like the Nom Nom Paleo fan page on Facebook
  • Leave just ONE comment at the end of this post letting me know you followed all the steps by Tuesday, 5/8/12, at 11:59 p.m. PST.

This prize package is worth WAY over a hundred bucks (and probably a lot more, depending on how long you live!), and the giveaway’s open to both U.S. and international readers. Good luck!

(Oh, and you should definitely check out Chris’s Facebook fan page ‘cause he’s giving away an iPad3 and my app! To enter that giveaway, follow this link here.)

Giveaway Time! Win Goodies From Steve’s Original!

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**UPDATE: The giveaway is OVAH! Congrats to Sara Towne!**

I appreciate each and every one of my readers — even the really gullible ones who think I’d boil eggs in my sons’ urine and eat them. Yes, I’m talking about you.

To thank you for your patience, loyalty, and votes in Saveur Magazine’s 2012 Best Food Blog Awards (you voted already, right?) — and to celebrate the imminent launch of my iPad cooking app — I’ve partnered with Steve’s Original for a cool and delectable giveaway! 

Y’all know about Steve’s Original, right? Not only does the company make some of the yummiest jerky and Paleo snacks known to humankind, it also funds Steve’s Club — a not-for-profit organization that supports inner city youth through exercise and nutrition.

And if that doesn’t convince you, let me just say this: PALEOKRUNCH.

Seriously, I love this stuff and I know you will (or already do), too!

So — what’s up for grabs?

One of my lucky readers will win a Steve’s Club Seasonal Sampler and a $50 gift certificate to spend at the store.

How do you enter to win?

Just follow these simple steps:

  1. Like The Paleo Kits Facebook fan page.
  2. Like my Nom Nom Paleo Facebook fan page.
  3. Sign up for my newsletter here or at the top of this page. (Don’t fret: I would never ever sell your email to ANYONE. And I promise not to inundate you with emails. In fact, I haven’t sent out a single newsletter yet!)
  4. Leave ONE comment at the end of this post to let me know that you followed directions — and do it by noon PST on Tuesday, 4/17/12. The comment can be as simple as, “Done!” or “Can’t wait!” Don’t be lame and post a second comment because you will be disqualified. If you have more to say, you can comment to your heart’s content on my Facebook page, alright?

And don’t be selfish — hit “Share This” below and tell your friends to get in on this giveaway. Sharing is caring, right?

Good luck!

Giveaway Time! Win Grass Fed Beef From TX Bar Organics

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As an expression of my sincere gratitude for your support in voting for me as the Best Food Photography on a Blog in The 2012 Homies, I’m hosting a giveaway for FREE GRASS FED ORGANIC BEEF! 

TX Bar Organics sells beef from livestock that’s 100% grass fed and grass finished on certified organic pastures up in Northern California. Plus, it’s delicious — well-marbled, tender, and flavorful.

Oh, that’s not enough for you?

What if I told you TX Bar Organics is also committed to helping the community eat well? Through their Food For a Cause program, for every 20 pounds of meat sold, a pound of ground beef is donated to a needy family that’s been adversely affected by the economic downturn. It’s a win-win for everybody!

How do you enter to win a $75 gift certificate to TX Bar Organics?

Simply sign up for their mailing list by clicking on this link. A winner will be randomly chosen on 3/12/12 at 8 am PST and he/she will be contacted by TX Bar Organics via email. (Unfortunately, you must be a U.S. resident to enter the giveaway.)

Plus, use the coupon code: NOMNOMROCKS to get 10% off all purchases. (Before you accuse me of being too big for my britches, please note that I so did not choose that code.) Code expires on 4/1/12.

Good luck!