Nom Nom Paleo

Forky Friday: 3/29/13

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I’m typing this post in Austin this cloudy morning as I get ready for Day 2 of PaleoFX. I’ve got two cooking demos lined up this morning, during which I’ll show folks how to make my Sriracha

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…and Chilled Summer Berry Soup with Whipped Coconut Cream.

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I’m crossing my fingers that there’ll be no blender mishap (ouch!) and I won’t come across like a blithering idiot. It happens sometimes.

For you folks at home, I’ve still culled the interwebs for some of my favorite recent stories: the Top 10 Most Overrated Health Foods, a profile on one of my favorite Paleo chefs, and recipes for asparagus, salade niçoise, & the best-ever bone-in ribeye! I may even have a couple of exciting book previews for you to eyeball…

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