Gadzooks! Father’s Day is THIS SUNDAY! But don’t fret if you’re unprepared—I’ve got you covered. In this edition of Forky Friday, I’ll share links about how to make the perfect steak and the best grills to cook it on. I have plenty of other ideas for gifts, too. Nothing’s too good for the top Pop in your life, right?
Even if dear old dad prefers Krispy Kreme Sloppy Joes to real food, I bet he wouldn’t turn down a home-cooked meal. For breakfast, you should make him a satisfying plate of Paleo-friendly Eggs Benedict (by Spoon & Knife, the self-described “gluten-free meat-atarian” site by my new pal Christine and her husband Mike), or my personal fave: steak and eggs!
Want some great tips on making the PERFECT steak?
This week, Henry and I are back in Austin—this time, for BlogHer Food 2013. At last year’s event in Seattle, I attended all by my lonesome (remember?) while the boys hit the town, but this year, both my hubby and I are speaking today on the Mobile Development for Food Blogs panel. I’ve been telling everyone that there will be two experts on the panel, but they’re not named Michelle or Henry. We’re just the dumb bloggers who stumbled into app development.
Right now, I just finished watching the always-awesome Hank Shaw of Hunter Angler Gardener Cook teach a group of us about knife skills (did you know that the money zone of your chef’s knife is the back 2 to 3 inches?) while impersonating Napoleon Dynamite.
I could certainly use some better knife skillz.
So anyway, life’s been pretty hectic lately, especially with parenting, cookbook editing, and tons of travel. Oh, and don’t forget the zombie drug dealing, too. But that doesn’t mean I don’t have time to put together a Forky Friday for my loyal readers. See how much I love you?
On tap this week: a bunch of articles on fake food, sustainable farming, and as always, tasty recipes.
Hello from Sin City!
Rather than posting in my usual Forky Friday format, I’m going to share with you a bunch of links to awesomeness inspired by our trip to Las Vegas for the 4th Annual Saveur Best Food Blog Awards.
We won last year in the Best Special Diets category, but due to my zombie drug dealing responsibilities, I couldn’t make it out to NYC for the celebration, which was held at the magazine’s test kitchen. So when I heard that current and past winners and finalists were invited to this year’s bash at the Bellagio, I immediately booked our flights. (We did our best to convince our pal Russ, a finalist in this year’s awards, to join us, but alas, The Domestic Man couldn’t make it out to the desert.)
After our arrival on Wednesday night, we treated ourselves to dinner at L’Atelier de Joël Robuchon. We were in a celebratory mood, but then again, any meal at restaurant without the kids feels like a special indulgence. Adult conversation? Sign me up.
We ordered the chef’s seasonal tasting menu. To our happy surprise, we discovered that it was virtually gluten-free…that is, until dessert. I’ll write a detailed post about my meal later, but for now, I’ll share with you one of my favorite dishes of the night: l’asperge blanche…
…white asparagus topped with prosciutto di Parma (shaved right off the leg on the counter) and served with a creamy butter sauce. Henry had to stop me from licking the plate clean. Next time, I’m packing a miniature spatula—a tip I learned after dining with Melicious and Dave at Barley Swine.
The next morning, the official festivities began. We headed down to breakfast at the Bellagio Pool Cafe with the whole gang from the Saveur Best Food Blog Awards.
Yes! It’s the Friday before a three-day holiday weekend, and most of you probably have grand grilling plans, right? You’re in luck — this week’s Forky Friday is filled with links to tasty recipes for all your barbecue party needs.
But don’t worry: if you’d rather stay indoors and eat a bunch of worms, I got your back, too.
Let’s jump right in!
Welcome to another edition of Forky Friday!
For a change of scenery, this post is being produced in the dark confines of our hotel room in Orlando, Florida. With amber goggles shielding our bleary eyes, Henry and I are silently tapping away on our laptops while the Double-Os sleep in the neighboring bed. Every time I hear one of them stirring, I (quietly) slam my laptop shut and hold my breath. Who said being a blogger wasn’t glamorous?
I’m here at Disney World to attend the Food Blog Forum all day Saturday, but I hope to squeeze in some family time at the parks during my non-conference moments. These past few weeks have been a nonstop flurry of activity, so I’m looking forward to decompressing with my boys — and there’s nothing more relaxing than being flung around like a rag doll on a bunch of thrill rides. Whee!
Enough about me — let’s get to the links. The gems I’ve curated this week include a restaurant’s “wild” menu that has some people seeing red, a spot-on rant by one of my favorite food writers, some cool giveaways, a bunch of tempting recipes, and a video that’ll inspire you to book a gastrotour of Spain.
Let’s dig in!
Hooray! It’s the Friday before Mother’s Day! That means I’m just two days away from being pampered by my husband and kids. Am I right?
Let’s get back to my weekly roundup of cool links from the wild, wild web. This edition of Forky Friday is packed with lots of fun nuggets: a news segment featuring the Paleo Parents, a great salt primer, and a slew of tempting springtime recipes to whip up this weekend. You know — for your long suffering mother. *Ahem.*
Hello, pen pals! I hope you’re enjoying some sunshine in your neck of the woods! If you live in Minnesota, Wisonsin, or Iowa, I’m sorry to hear about the freak snowstorm on Wednesday. Brrrr!
But even if you’re buried under a foot of snow, this edition of Forky Friday will inspire you to search out some vibrant spring veggies. I’ve got links to great recipes and videos that’ll make you want to tackle artichokes, morels, asparagus (again!), and arugula. I’ve got a coupon code for a free 3-month subscription to Paleo Living Magazine for the iPad, and much more!
Who’s ready to explore the interwebs with me?
Spring has sprung in my neck of the woods, and the stands at the farmers’ markets are brimming with crisp tender greens and baskets of bright red, juicy strawberries. After a chilly winter cooped up indoors, I’m ready to cook up a bunch of vegetables and fire up the grill. In this week’s edition of Forky Friday, I’ve got links to inspiring cooking videos and recipes that will help you get your groove on in the kitchen!
Today is an especially somber day, and I’m feeling a bit conflicted about posting a Forky Friday. I’m doing it because I made a promise to stay on schedule, but I totally understand if you want to skip today’s post and keep your eyeballs on Twitter instead. Admittedly, I was riveted by the rapid-fire #breaking tweets that were populating my feed last night.
If you’re looking for a bit of distraction from the heavy news of the moment, here’s what’s in store: An in-depth article about one of my favorite rancher, cool videos featuring spicy rabbit heads, coconuts, and amazing food art. Plus, you’ll get a peek at a couple of new Paleo cookbooks on my crowded kitchen bookshelf.
Ready? Come along, friends.
In today’s edition of Forky Friday, I’m throwing link love at posts that defend the healthfulness of eating meat, stress the importance of knowing where your meat comes from, and help you choose the best blender for your buck. And as a bonus, I’ve included a video to a crunchy brunch idea that I’m guessing you’ve never tried before.
Let’s dive right in!