This morning, hubby and I raced up to San Francisco because I’d signed up for a nine-hour butchering class with 4505 Meats’s Jedi Master Ryan Farr.
Both Dallas and I were spending the whole day learning how to properly break down a 700-lb grass fed steer and Fitbomb was there as paparazzi.
After a meat and greet (*bad pun alert*) with the other students and instructors, we dug in to a delicious breakfast of scrambled eggs and chicken apple calvados sausages.
Once our bellies were full, we got a quick yet thorough tutorial on the different cutting implements.
Then, Ryan and Kent went into the walk-in fridge and came out hugging a ginormous hind quarter of beef. It was time to get down to business.
Check out the rest of the class after the jump…