Nom Nom Paleo

Chicken and Green Beans for Breakfast

Pin It

Before going to bed this morning, I sous vided 4 chicken breasts (seasoned with Aleppo chile finishing salt and pepper, cooked at 140 F for at least 1 hr 35 minutes)so I’d have dinner (and leftovers) waiting when I woke up.  When I finally got up this evening, I roasted off some mushrooms in my toaster oven (seasoned with salt and pepper and roasted garlic extra virgin olive oil at 425 F for 20-25 minutes), nuked some green beans, made some gravy, and seared off the breasts in some lard:

Dinner this morning: sous vide chicken breast (seasoned with Aleppo chile pepper finishing salt), winter squash puree, roasted cauliflower with bacon and garlic, and braised cabbage.  I ate this cold because I was too lazy to walk to the microwave and I didn’t want the chicken to dry out.  Leftovers rule!

Dinner this morning: sous vide chicken breast (seasoned with Aleppo chile pepper finishing salt), winter squash puree, roasted cauliflower with bacon and garlic, and braised cabbage.  I ate this cold because I was too lazy to walk to the microwave and I didn’t want the chicken to dry out.  Leftovers rule!