Since I had about a cup of leftover sautéed collard greens and ham, I decided to make a scramble with it for lunch this morning. I was going to be more ambitious and make stuffed egg omelets with it, but I was just too damn lazy. You guys sensing a trend here?
For the scramble, I beat together 5 eggs and some Kosher salt and pepper and poured them into my cast iron skillet with melted butter. Then, I added the filling (which I had nuked in the microwave earlier) and scrambled everything around on medium high heat until it was cooked through.
Fitbomb and I were really famished so I also heated up some sweet basil and parmesan chicken meatballs in my dependable toaster oven.
Our lunch was on the table in about 10 minutes: