Nom Nom Paleo

Greens, Eggs, and Ham (Version 2.0)

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Since I had about a cup of leftover sautéed collard greens and ham, I decided to make a scramble with it for lunch this morning.  I was going to be more ambitious and make stuffed egg omelets with it, but I was just too damn lazy.  You guys sensing a trend here?

For the scramble, I beat together 5 eggs and some Kosher salt and pepper and poured them into my cast iron skillet with melted butter.  Then, I added the filling (which I had nuked in the microwave earlier) and scrambled everything around on medium high heat until it was cooked through.

Fitbomb and I were really famished so I also heated up some sweet basil and parmesan chicken meatballs in my dependable toaster oven.

Our lunch was on the table in about 10 minutes: