Today I was too lazy to cook, so my day of eats consisted of thrown-together leftover proteins ‘n veggies from my fridge and a semi-Paleo lunch out.
For breakfast, I nuked myself another beef donburi with leftover carne asada, cauliflower “rice,” and winter squash puree.
After a full morning at the Children’s Discovery Museum of San Jose, our family noshed at International Kabob House. The menu explicitly states “PLEASE NO SUBSTITUTIONS,” so we didn’t even bother asking to swap out the rice, pita, or tabbouleh salad. We knew we’d just have to pick around the carbs.
Fitbomb and I shared a lamb souvlaki…
…and kabob house combo.
The food was tasty but there were tons of carby land mines to eat around. If you’re in the neighborhood, and want to give International Kabob House a try, get a gift certificate for 80% off. You have until the end of the year to get the disccount - just enter promo code: CLEARANCE.
For dinner, I made some salads with leftover carnitas, salad greens, shredded carrots, shredded red cabbage, tomatoes, cucumbers, and avocados.
Fitbomb dressed his salad with some salsa verde and I drizzled some extra virgin olive oil and aged balsamic vinegar on mine.
I gotta make sure I have more leftovers in my fridge — but that would mean more cooking. Bloody hell.
Although I had prepared a Cobb Salad bar at my older son’s birthday party, I was too pooped to cook for my younger son’s party. For nibbles, I put out some fruit platters, a cheese and charcuterie platter, and a bunch of carbs. I’m sorry, but we didn’t want to alienate our guests.
For the main event, I ordered a bunch of Mexican food from Mi Pueblo Food Center: carne asada, carnitas, and rotisserie chicken, Mexican rice, refried beans, salsa verde, guacamole, regular salsa, and tortillas. For those of us who wanted to go Paleo, I also put out a large bowl of salad greens with shredded purple cabbage and carrots.
Here’s my salad platter with all three meats, salsa, and guacamole:
Everyone had a great time and was well-fed. Mission accomplished.