Nom Nom Paleo

Paleo Eats: 4/22/12 & 4505 Meats Whole Beef Butchery Class

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This morning, hubby and I raced up to San Francisco because I’d signed up for a nine-hour butchering class with 4505 Meats’s Jedi Master Ryan Farr.

Both Dallas and I were spending the whole day learning how to properly break down a 700-lb grass fed steer and Fitbomb was there as paparazzi.

After a meat and greet (*bad pun alert*) with the other students and instructors, we dug in to a delicious breakfast of scrambled eggs and chicken apple calvados sausages.

Once our bellies were full, we got a quick yet thorough tutorial on the different cutting implements.

Then, Ryan and Kent went into the walk-in fridge and came out hugging a ginormous hind quarter of beef. It was time to get down to business.

Check out the rest of the class after the jump…

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