It’s no secret I love goat. Please try it! It’s not a four-letter word! (Well, it is, but you know what I mean.)
This recipe is soooo simple and idiot-proof. You’ll come home after a long day at work/school and a delicious pot of comforting curry stew will be waiting for you! Plus, you’ll have tons of leftovers! Win! Win!
For this crock-pot meal, I adapted my recipe for slow cooker Thai yellow curry with grass fed beef brisket by subbing in goat foreshanks. After 10 hours of gentle simmering, the meat was meltingly tender and falling off the bone by dinnertime.
Do it! Do it! Do it!
Follow the jump for the recipe!
Today’s recipe was the result of a happy accident.
I came home tired and exhausted from a 10-hour night shift and had a WTF am I making for dinner?!?! moment. Luckily, I had some grass fed brisket, veggies, and Aroy-D yellow curry paste on hand to toss into a slow cooker.
I really like all the Aroy-D curry pastes I’ve tried. Here’s a shot of the Paleo-friendly ingredient list:
I really hoped that something delicious would be awaiting me when I woke up in the evening ‘cause sometimes my desperation dinners don’t pan out…
In this case, the stew turned out really tasty and my hands-on time was only 10 minutes. Woo hoo!
Follow the jump to see how I made it!