I’ve always been a firm believer in gastrotourism. When I travel, food experiences are my priority.
True story:Years ago, when Henry and I were tromping around Tuscany, I canceled a visit to see Michaelangelo’s David at the Galleria dell’Accademia because it got in the way of finding the best bollito misto in Florence.
I don’t spend much on material things (other than kitchen gadgets), but when it comes to culinary fun, all bets are off. The way I see it, I’m paying for an experience; the food may disappear as soon as it slides down my gullet, but the memories remain. And looking back at the most cherished moments in my life, virtually all of them involve meals shared with my favorite people.
That said, memorable meals don’t need to cost a fortune. In my book, all that matters is that the ingredients are sourced with care, prepared with love…and insanely delicious.
Case in point: one of my all-time favorite food experiences took place just a couple of days ago, when the boys and I spent the day at a small organic farm in rural Mae Tha, a hillside community about an hour’s drive from Chiang Mai. Our Saturday was so amazing that I already know I won’t be able to do it justice in this post, but I’ll try my best anyway.
Thanks to the fine folks at the International Sustainable Development Studies Institute (ISDSI), we had the unique opportunity to visit Bwosai Gantada’s family farm in Mae Tha. Our family spent the morning trailing behind her as she gave us a tour of her fields of painstakingly hand-planted and -weeded vegetables. Then, we picked and gathered fresh ingredients from her garden, which Bwosai used to prepare a hearty, multi-dish lunch cooked over open flames. We feasted on vegetables, meat, and rice that were all raised and harvested onsite.