Nom Nom Paleo

Giveaway Time! Win Grass Fed Beef From TX Bar Organics

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As an expression of my sincere gratitude for your support in voting for me as the Best Food Photography on a Blog in The 2012 Homies, I’m hosting a giveaway for FREE GRASS FED ORGANIC BEEF! 

TX Bar Organics sells beef from livestock that’s 100% grass fed and grass finished on certified organic pastures up in Northern California. Plus, it’s delicious — well-marbled, tender, and flavorful.

Oh, that’s not enough for you?

What if I told you TX Bar Organics is also committed to helping the community eat well? Through their Food For a Cause program, for every 20 pounds of meat sold, a pound of ground beef is donated to a needy family that’s been adversely affected by the economic downturn. It’s a win-win for everybody!

How do you enter to win a $75 gift certificate to TX Bar Organics?

Simply sign up for their mailing list by clicking on this link. A winner will be randomly chosen on 3/12/12 at 8 am PST and he/she will be contacted by TX Bar Organics via email. (Unfortunately, you must be a U.S. resident to enter the giveaway.)

Plus, use the coupon code: NOMNOMROCKS to get 10% off all purchases. (Before you accuse me of being too big for my britches, please note that I so did not choose that code.) Code expires on 4/1/12.

Good luck!

Paleo Eats: 2/23/12

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Wanna see my eats for the day?

For my meal at work, I packed some leftover curried lamb spare ribs, sauteed cabbage, and roasted curried cauliflower

Throughout the night, I also sipped from a thermos filled with steaming bone broth.

When I returned home in the morning, I took the kiddos to school and dropped off some sock packages at the post office. Big thanks to all of you who’ve purchased my knee highs! I get a total kick out of seeing the socks in action so please keep posting pics on my Facebook page.

In the evening, I crawled out of bed to make dinner. I reheated the pressure cooker porcini and grass fed beef short ribs…

…whipped up a batch of cauliflower, carrot, and parsnip puree that I’d simmered in the pressure cooker

…and roasted some broccoli seasoned with Magic Mushroom Powder in the oven.

Here’s my dinner plate:

After dinner, I got two meaty surprises: Hubby brought home a couple of lamb necks for me from 4505 Meats, and I received a complimentary sampler box of beefy delights from TX Bar Organics in the mail.


I’ll be working on new recipes with all these goodies in the near future. If you can’t wait, check out this yummy recipe for lamb neck stew from Stacy and Matt.

On another note, I know it’s been a little while since I last hosted a giveaway. Stay tuned ‘cause I’ve got some goodies coming up…