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Swiss Paleo’s Homemade Italian & Chorizo Sausage

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Let’s give a warm welcome to my newest guest blogger, Lisa Broccoli of Swiss Paleo!


Not only does Lisa have the coolest surname EVAH, but she’s also a nurse and nutritional consultant who hails all the way from Switzerland! (Well, by way of Detroit and Denver.) I had the pleasure of getting to know Lisa and her husband Chris last summer in Massachusetts, when we dined together at The Sustainable Feast in the Barn. Henry and I spent hours chatting with this charming couple about their lives abroad. 

Seventeen years ago, Lisa and Chris relocated their young family from the Rockies to the Swiss Alps when Chris was offered a position in Europe. I was awestruck by their sense of adventure and willingness to dive into uncharted territory because — let’s face it — I’m a risk-averse homebody. After chatting with the Broccolis that night, Henry and I made a pact to hopscotch around the globe with the Double-Os…someday.


Who’s ready to learn how to make fresh Italian & chorizo sausage links with Lisa?

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