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Forky Friday: 2014 Paleo Super Bowl Party Edition

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Forky Friday: 2014 Paleo Super Bowl Party Edition by Michelle Tam

Before launching into this week’s links—which are all about Super Bowl party planning tips!—I want to take a second to wish everyone a Happy Lunar New Year. (And if you have no clue what I’m talking about, I’m sorry; I’m guessing you missed out on a lot of red envelopes growing up!)

Now—who’s ready for some football?

Forky Friday: 2014 Paleo Super Bowl Party Edition by Michelle Tam

Not me, that’s for sure.

Don’t get me wrong: I LOVE the Super Bowl. I just happen to like the stuff that happens in-between the action on the field, namely the commercials and halftime show. Each year, I giddily anticipate the potentially-scandalous, FCC-angering, lip-synched halftime show, and I’m already excited about critiquing the bazillion-dollar commercials for processed food and insurance. I wonder if any of this year’s commercials will top my all-time favorite

I‘ve hosted tons of Super Bowl parties in my time, but while others in the house are on the edge of their seats for every play, I’m usually clueless as to which two teams are actually vying for the Lombardi Trophy. This year’s different, though; I actually know that the Seahawks are playing the Broncos because my book signings in Seattle coincided with the NFC championship game between the ’Hawks and my hometown Niners. I even know who Richard Sherman is. Kind of.

Forky Friday: 2014 Paleo Super Bowl Party Edition by Michelle Tam

Confession: I might’ve told folks in Seattle that if they came to my Book Larder signing, their home team would win.

I’m pretty sure my father-in-law will never forgive me.

(By the way, if you missed my January tour, there a bunch of signed copies available on-line and in-store at Book Larder. Go grab ’em!)

Forky Friday: 2014 Paleo Super Bowl Party Edition by Michelle Tam

Anyway, enough jawing about football. Let’s talk instead about hosting a Super Bowl party!

Don’t freak out if you’re not feeling prepared. If you’re a calm and gracious host, your party will go swimmingly. The best way to ensure an even keel—besides downing pharmaceuticals or adult beverages—is to prep almost all of your food ahead of time. Right before your pals arrive, lay out a buffet of finger foods and a do-it-yourself taco bar, and you’ll be all set. People like to get up and yell at the TV, so foods that you can gobble up in a flash are the way to go if you don’t want a big mess on your floor. I don’t know about you, but if I need to mop up after sloppy guests, I tend to hulk out. (I will not tolerate missing any wardrobe malfunctions, people.)

Wanna see what you can put together for your buffet bites/taco bar bonanza?

Super Bowl Party Two-Bite Delights :

Dolled-Up Hard Boiled Eggs!

Deviled eggs are almost always a crowd-pleaser. Our new cookbook has a dead-simple, deceptively elegant variation called Lazy Devils. You start with a batch of perfect hard-boiled eggs

Forky Friday: 2014 Paleo Super Bowl Party Edition by Michelle Tam

…and cut ’em in half…

Forky Friday: 2014 Paleo Super Bowl Party Edition by Michelle Tam

…slather on flavored mayo, and add on your favorite toppings. You can’t go wrong.

Forky Friday: 2014 Paleo Super Bowl Party Edition by Michelle Tam

( Oh, and I won’t tell anyone if you start with pre-boiled, pre-peeled eggs from Trader Joe’s.)

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Paleo Eats: 2/6/11

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Ahhhh…there’s nothing like waking up to the smell of pork slowly braising in your oven.

However, that same smell also made me bolt out of bed because it reminded me that I had a ton of stuff to do before our guests came over to watch the Super Bowl.

Shortly after I awoke, I assembled the ingredients to roast portobello mushroom caps.

I recruited Big-O to help me season and make the packets…

…before I sealed them up and popped them in the oven.

After 35 minutes in a 400 F oven, the ‘shrooms were done and I sliced them up and put them in a Tupperware to plate later with the rest of my roasted veggies.

While the mushrooms were roasting, I chopped up a bunch of raw vegetables for a crudite platter and I threw together a quick breakfast salad with organic greens and leftover rotisserie chicken.

Once the mushrooms were out of the oven, I prepared a tray of delicata squash that I roasted for 30 minutes at 400 F.

The last thing I did before lunchtime was assemble  prosciutto-wrapped asparagus spears and stick the trays in the fridge.

I didn’t want to mess up the kitchen even more by fixing lunch, so our family stopped by The Counter to scarf down some grub. I got myself another burger in a bowl of greens with cheddar cheese, tomatoes, sliced avocado, roasted bell peppers, hard boiled egg, and cucumbers.

When I came home, I finished cooking and plating all the dishes for our party. The party food wasn’t 100% Paleo because although I believe that this is the best way to eat, I don’t want to impose my views on my guests who don’t feel the same way. That’s just being an a-hole host.

For full disclosure, these are the non-Paleo items I served:

  • chips and salsa (these came free with my $30 purchase at Sigona’s)
  • salumi and cheese platter with crackers
  • my mom’s homemade spareribs (they’re delicious but there’s quite a bit of sugar in them)
  • Rick’s Rather Rich Ice Cream cookies and cream ice cream pie (Don’t hate! This pie was for a 5-year old celebrating her birthday at our house.)

The Paleo-friendly items: (~75% of the food)

Assorted nuts and coconut flakes…

…raw veggies with Aubergine dip and homemade ranch dressing made with full fat Greek yogurt…

…roasted vegetables drizzled with extra virgin olive oil and aged balsamic vinegar…

broiled prosciutto-wrapped asparagus drizzled with aged balsamic vinegar…

…mini bratwursts…

overnight oven-braised shredded pork tacos served with salsa and homemade guacamole…

…and fresh berries for dessert.

Our Super Bowl party was a big success: lots of fun, laughter, and good eats! Wait, who won again? Oh yeah, the team with the Paleo quarterback!