Nom Nom Paleo

An Apology

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Some of you saw my announcement yesterday about the launch of a new update to the Nom Nom Paleo cookbook iPad® app. I wrote excitedly about how there were 15 new recipes in the app, and how we were unlocking all of the premium content so that users would henceforth have access to all 128 recipes — for no additional cost! Henry and I had been working on this update for months, and we dug into our savings once again to fund it. We tested the new version of the app earlier this month, and loved it, so we gave our app developer the green light to submit it to Apple for approval. A week later, the new update was signed off by Apple, and was made available for download — just in time for Christmas. Great news, right?

Wrong. Argh.

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If you’re an iPad or iPad Mini owner, keep reading for the gory details…

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Paleo Shrimp-Stuffed Mushrooms

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Need party food? Bacon-wrapped figs are tasty, but they’re not the only hors d’oeuvres in the Paleosphere, you know. Want to try something different?

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I grew up eating Chinese dim sum, but I can no longer tuck into a basket of dumplings without feeling grossed out about the soy, vegetable oil, cornstarch and MSG in every bite. Thankfully, Paleo-friendly dim sum can be whipped up in a hurry. This recipe, from our best-selling Nom Nom Paleo iPad® app, is a great party dish ‘cause it’s simple, crowd-pleasing, and stealthily Whole30-compliant.

Keep reading for the recipe!

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The Big Reveal!

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I know I’ve been a tad sadistic for the past few months, dropping hints about a mysterious “side project” and taunting you with new dishes while withholding the recipes. I’ve been a total see-you-next-Tuesday, and for that, I apologize.

But know this: It gives me zero pleasure to keep secrets from you. In fact, IT’S KILLING ME INSIDE.

I’ve never been able to keep secrets. I can’t throw surprise parties ‘cause I’m a big blabbermouth. I’d make a terrible CIA agent; if I got caught, I’d barf up every last piece of classified information — no torture required. So you can imagine how tough it’s been to keep my pie hole shut. At this point, if I hold it in any longer, I’m going to explode.

So here goes.

The top secret “side project” revealed at last — along with some preview pictures — after the jump!

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